We make some rice balls(omusubi) which is made from delicious rice, salt and water and the miso soup.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we cook some rice balls and miso soup.
Rice ball(omusubi) is very healthy because it uses umeboshi(plum), kelp, seaweed and vegetables.
We shape rice into a circle, triangle,etc.
Miso soup is the tasteful soup which uses ”dashi”(stock made from the kelp or the dried bonito shavings)and seasonal vegetables.
Yahiro
The closest station
Shimosato Station
How to get to the station?
From kii-katuura Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese vegetarian food has a vegetarian option.
Up to 1 people can join Yahiro's cooking class.
Please go to Shimosato Station which takes 10 mins from kii-katuura Station. Then Yahiro (host) will pick you up there!
It costs 2500 per person.
Duration of this cooking class is 1 hours.
Yes, Japanese vegetarian food has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
