Nigiri sushi is famous in a bite size, but this is a gorgeous sushi with a lot of rice and ingredients on a large plate.
We cook this with chicken and many kinds of vegitables by big pod.
It is a typical Japanese soup seasoned with miso and bonito soup. Some seasonal vegetables, tofu and seaweed are included. The taste changes depending on the home and season.
Let's decorate the handbill sushi together. I will give you a recipe for how to make each ingredient. Egg yellow, shrimp, carrot red, lotus root white, vegetable green. CHIRASHI means SPRINKLE in Japanese.
Please be as beautiful as drawing a picture.
Hi I would like to invite you to have slowly meal in my house of Japanese traditional. Japanese food is not only a sushi tempura but a daily meal we eat every day. Serve what you made in an antique bowl and eat it at the kotatsu. After a meal, make a cup of matcha. If you wish, we also have a tea ceremony. I love cooking and Japanese culture, but I also want to know various cultures around the world. I would be glad if I could talk a lot. I speak English and a little Spanish. I'm looking forward to seeing you
The closest station
How to get to the station?
From Ueno or Ochanomizu Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 4 people can join Miyuki's cooking class.
It costs 6000 per person.
Please go to Matsudo Station which takes 30 mins from Ueno or Ochanomizu Station. Then Miyuki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.