CHIRASHI SUSHI
Nigiri sushi is famous in a bite size, but this is a gorgeous sushi with a lot of rice and ingredients on a large plate.
CHIKUZEN NI
We cook this with chicken and many kinds of vegitables by big pod.
MISO SOUP
It is a typical Japanese soup seasoned with miso and bonito soup. Some seasonal vegetables, tofu and seaweed are included. The taste changes depending on the home and season.
SWEETS
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Let's decorate the handbill sushi together. I will give you a recipe for how to make each ingredient. Egg yellow, shrimp, carrot red, lotus root white, vegetable green. CHIRASHI means SPRINKLE in Japanese.
Please be as beautiful as drawing a picture.
Miyuki
Hi I would like to invite you to have slowly meal in my house of Japanese traditional. Japanese food is not only a sushi tempura but a daily meal we eat every day. Serve what you made in an antique bowl and eat it at the kotatsu. After a meal, make a cup of matcha. If you wish, we also have a tea ceremony. I love cooking and Japanese culture, but I also want to know various cultures around the world. I would be glad if I could talk a lot. I speak English and a little Spanish. I'm looking forward to seeing you
The closest station
Matsudo Station
How to get to the station?
From Ueno or Ochanomizu Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to Matsudo Station which takes 30 mins from Ueno or Ochanomizu Station. Then Miyuki (host) will pick you up there!
Up to 4 people can join Miyuki's cooking class.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
