・ Hand made Udon.
flour, salt and water, boil and eat with soy sauce and broth.
With fried tofu, and a little chopped green onion.
Add flour dissolved in water to vegetables.
and fry in oil. It is delicious if you put it on a udon and eat it.
Let's make handmade Udon with me.
You can knead it with a food processor, or you can put it in a bag and step on it with your feet.
Udon soup is delicious because it uses organic soy sauce, dashi and mirin.（sweet sake)
Tempura is safe because less oil is fried safely.
I ’ll give you seasonal vegetables.
The outside is crispy, the inside is fluffy and delicious even if you eat it with udon, or even if you eat it with salt!
Hi, my name is Yuko.
I work an assistant at English language school.
I have 2 sons and cook almost everyday for my family, my friends, and homestays guests.
All of my recipes, I learned from my friends.
I like to be in contact with different cultures, so I'd like to talk with people from various countries.
My home is in Hokkaido.
It is about 40 minutes by car from Chitose Airport.
I will pick you up if I have time.
I am looking forward to seeing you.
The closest station
How to get to the station?
From Tomakomai Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Let's make Udon from scratch in Hokkaido, Japan! In Hokkaido, food is delicious! has a vegan option.
Duration of this cooking class is 1 hours.
Please go to Tomakomai Station which takes 10 mins from Tomakomai Station. Then Yuko (host) will pick you up there!
It costs 3000 per person.
Yes, Let's make Udon from scratch in Hokkaido, Japan! In Hokkaido, food is delicious! has a vegetarian option.
Up to 2 people can join Yuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.