・ Omurice Omurice is a Japanese-made foreign language combining English omelette and rice. The Western cuisine culture that has entered Japan since the 1800s has developed independently, and the category of Western-style Japanese cuisine, "Yosyoku", has been created. Omurice is a kind of rice that is wrapped in chicken rice with thinly baked eggs and eaten with ketchup or demiglace sauce. Nowadays, it is a Japanese national food that is popular among children and adults even in cafes, popular dining rooms and homes.
In this cooking class, we make omelet together. Cut chicken and onions, fry and mix ketchup and rice to make chicken rice. Wrap it neatly with thinly baked eggs. The point is whether you can wrap it neatly. The sauce is prepared and warmed. Serve the salad, and let's taste the rest! We also offer wine and sake, so we hope you enjoy chatting with everyone.
It is Kazuki. 36 years old, male. I have been running a restaurant for 7 years, and hope to help foreign visitors to Japan to experience Japanese food culture and make good use of their special skills to help memorize a good trip. Kobe, where I live, has sightseeing spots with very long history, such as Arima Onsen and Nada Gogo, the best sake-producing area in Japan. Andres Iniesta is also a member of the local soccer club Vissel Kobe, which is enlivening the city and people of Kobe. I also love football, so I look forward to the game every week.
The closest station
How to get to the station?
From Sannomiya station: 10mins
Exact location provided after booking.
Up to 15 people can join kazuki's cooking class.
It costs 5500 per person.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.