※gyoza
This dish is made by seasoning gyoza pork, leek, cabbage, garlic, etc., and wrapping it in a thin flour skin.
* sushi
made of thick rolls of vinegared rice, fried eggs, vegetables, seafood, etc. rolled with laver in a cylindrical shape.
* tempura
vegetables and seafood in a batter made of lightly dissolved flour in water and fried in oil. * This is a dish made by rolling thick-fried egg in a special frying pan.
* hamburg
dish that is formed by kneading minced meat with fried onions and spices.
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Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, the menus that are made on a daily basis are different, but what we have in common is to make them together! Grilled gyoza that has become a well-known Japanese dish, and Atsuyaki egg, an important addition to lunch boxes, are also made using a special frying pan. After making it, everyone has a dinner party! Extra food can be taken out as a lunch box.
Risa
Hi, this is Risa. I have social worker qualifications and engage in welfare-related activities. I don't speak much English, but I love to meet many people with different cultures. Most of my cooking is self-taught or home cooking taught by my mother or grandmother, and my family members have been well received. Sagamino, where I live, is about 30 minutes by train from Yokohama, and a U.S. military base is nearby. I hope you will feel the real life of Japan in a quiet and quiet residential area. Please drop in when sightseeing. I'm looking forward to meeting you.
The closest station
Sagamino station
How to get to the station?
From Sagamino station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Risa's cooking class.
Please go to Sagamino station which takes 0 mins from Sagamino station. Then Risa (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, An experience cooking class where you can cook various Japanese home cooking together on a daily basis has a vegan option.
It costs 6000 per person.
Yes, An experience cooking class where you can cook various Japanese home cooking together on a daily basis has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
