Kanagawa Cooking Class
An experience cooking class where you can cook various Japanese home cooking together on a daily basis

Kanagawa


House

Pick Up

Vegetarian

2 hours

Max 3 guests

Market Visiting






Cooking Class Menu

※gyoza

This dish is made by seasoning gyoza pork, leek, cabbage, garlic, etc., and wrapping it in a thin flour skin.

* sushi

made of thick rolls of vinegared rice, fried eggs, vegetables, seafood, etc. rolled with laver in a cylindrical shape.

* tempura

vegetables and seafood in a batter made of lightly dissolved flour in water and fried in oil. * This is a dish made by rolling thick-fried egg in a special frying pan.

* hamburg

dish that is formed by kneading minced meat with fried onions and spices.

More ...

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

In this cooking class, the menus that are made on a daily basis are different, but what we have in common is to make them together! Grilled gyoza that has become a well-known Japanese dish, and Atsuyaki egg, an important addition to lunch boxes, are also made using a special frying pan. After making it, everyone has a dinner party! Extra food can be taken out as a lunch box.


About Host


host-Risa

Risa



Hi, this is Risa. I have social worker qualifications and engage in welfare-related activities. I don't speak much English, but I love to meet many people with different cultures. Most of my cooking is self-taught or home cooking taught by my mother or grandmother, and my family members have been well received. Sagamino, where I live, is about 30 minutes by train from Yokohama, and a U.S. military base is nearby. I hope you will feel the real life of Japan in a quiet and quiet residential area. Please drop in when sightseeing. I'm looking forward to meeting you.


Area



The closest station

Sagamino station




How to get to the station?

From Sagamino station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about An experience cooking class where you can cook various Japanese home cooking together on a daily basis | Cooking class by Risa

  • What is the maximum capacity of Risa's cooking class?

    Up to 3 people can join Risa's cooking class.

  • How to get to the place where An experience cooking class where you can cook various Japanese home cooking together on a daily basis being held?

    Please go to Sagamino station which takes 0 mins from Sagamino station. Then Risa (host) will pick you up there!

  • Is An experience cooking class where you can cook various Japanese home cooking together on a daily basis available for vegetarians?

    Yes, An experience cooking class where you can cook various Japanese home cooking together on a daily basis has a vegetarian option.

  • How much does it cost to join An experience cooking class where you can cook various Japanese home cooking together on a daily basis?

    It costs 6000 per person.

  • How long is this cooking class by Risa?

    Duration of this cooking class is 2 hours.

  • Is An experience cooking class where you can cook various Japanese home cooking together on a daily basis available for vegans?

    Yes, An experience cooking class where you can cook various Japanese home cooking together on a daily basis has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kanagawa