Kanagawa Cooking Class
Cooking class where you can learn Japanese home cooking

Kanagawa


House

Pick Up

Vegetarian

2 hours

Max 4 guests

Market Visiting






Cooking Class Menu

※gyoza
※ Sushi rolls
※ tempura
※ tamagoyaki&miso soup&rice
※okonokomiyaki&yakisoba

Request your favorite menu!

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, you will be asked to choose your favorite menu from the listed menu. (Pre-registration required)

The flow of the day is...

①We will pick you up from the nearest station.
② We will give you the recipe when you arrive my home.
③Start cooking!
④Eat what you have cooked. You can take any leftover rice home.
⑤ I'll send you to the nearest station.


About Host


host-Risa

Risa



Hi, this is Risa. I have social worker qualifications and engage in welfare-related activities. I don't speak much English, but I love to meet many people with different cultures. Most of my cooking is self-taught or home cooking taught by my mother or grandmother, and my family members have been well received. Sagamino, where I live, is about 30 minutes by train from Yokohama, and a U.S. military base is nearby. I hope you will feel the real life of Japan in a quiet and quiet residential area. Please drop in when sightseeing. I'm looking forward to meeting you.


Area



The closest station

Sagamino station




How to get to the station?

From Sagamino station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Cooking class where you can learn Japanese home cooking | Cooking class by Risa

  • How much does it cost to join Cooking class where you can learn Japanese home cooking?

    It costs 6000 per person.

  • Is Cooking class where you can learn Japanese home cooking available for vegans?

    Yes, Cooking class where you can learn Japanese home cooking has a vegan option.

  • Is Cooking class where you can learn Japanese home cooking available for vegetarians?

    Yes, Cooking class where you can learn Japanese home cooking has a vegetarian option.

  • How to get to the place where Cooking class where you can learn Japanese home cooking being held?

    Please go to Sagamino station which takes 0 mins from Sagamino station. Then Risa (host) will pick you up there!

  • How long is this cooking class by Risa?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Risa's cooking class?

    Up to 4 people can join Risa's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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