Hyogo Cooking Class
today's vegetable plate

Hyogo


House

Pick Up

Vegetarian

0.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

oyaki
onigiri
soupe
marinade

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

Cooking Class Information

Wait until you see it. It's going to be a surprise!


About Host


host-Alisa

Alisa



Hello!My name is alisa komatsu.
Iam owner chef.Mycafe's vegetable is bring my friend.Hi's handmade.ofcorce,It's not chemical.my shop's name is"delicatessen Polaris"


Area



The closest station

mikage station or ishiyagawa station




How to get to the station?

From sannomiya station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about today's vegetable plate | Cooking class by Alisa

  • What is the maximum capacity of Alisa's cooking class?

    Up to 6 people can join Alisa's cooking class.

  • How much does it cost to join today's vegetable plate?

    It costs 1500 per person.

  • Is today's vegetable plate available for vegetarians?

    Yes, today's vegetable plate has a vegetarian option.

  • How to get to the place where today's vegetable plate being held?

    Please go to mikage station or ishiyagawa station which takes 10 mins from sannomiya station. Then Alisa (host) will pick you up there!

  • How long is this cooking class by Alisa?

    Duration of this cooking class is 0.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.