Fresh spring rolls with prawns, pork, fresh herbs and rice noodles. Saigon Cooking Class’s peanut dipping sauce - Gỏi cuốn.
Sticky rice fritter stuffed with pork and carrot with soya sauce - Xôi chiên.
Stew chicken in a clay pot, ginger, coconut juice & jasmine rice - Gà kho gừng.
In a warm atmosphere, participants cook all together following step by step our Chef and everyone has their own material and ingredients for a better understanding of cooking techniques.
You will discover Vietnamese kitchenware to cook and enjoy a tasty 4 courses meal. MSG and “Knorr powders/enhance flavors” are of course forbidden!
We are a team of professional Chef, Our cooking school is opened since 2009 in partnership with Hoa Tuc restaurant. Hoa Tuc is a very well none high-end restaurant of Saigon,
frequented by locals as well as tourists.
We do follow their recipes meaning no MSG, no enhance flavor and a
We always have been successful thanks to:
- teachers personality: caring, professional, patient and fun.
- high quality of recipes and ingredients
- signature art deco set-up in tribute to our cooking school building:
the Old Opium Refinery of Saigon.
We easily recommend alternative ingredients since participants cannot
have all the ingredients required by Vietnamese cuisine.
The closest station
How to get to the station?
From opera house: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to opera house which takes 5 mins from opera house. Then Ilda (host) will pick you up there!
Yes, hands-on Vietnamese cooking class has a vegetarian option.
It costs 60 per person.
Yes, hands-on Vietnamese cooking class has a vegan option.
Duration of this cooking class is 3 hours.
Up to 10 people can join Ilda's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.