We are open!
This is just a sample of menu! Many others are available :)
Fresh spring rolls with prawns, pork, fresh herbs and rice noodles. Saigon Cooking Class’s peanut dipping sauce - Gỏi cuốn.
Sticky rice fritter stuffed with pork and carrot with soya sauce - Xôi chiên.
Stew chicken in a clay pot, ginger, coconut juice & jasmine rice - Gà kho gừng.
In a warm atmosphere, participants cook all together following step by step our Chef and everyone has their own material and ingredients for a better understanding of cooking techniques.
You will discover Vietnamese kitchenware to cook and enjoy a tasty 4 courses meal. MSG and “Knorr powders/enhance flavors” are of course forbidden!
Ilda
We are a team of professional Chef, Our cooking school is opened since 2009.
We do follow their recipes meaning no MSG, no enhance flavor and a
fantastic taste.
We always have been successful thanks to:
- teachers personality: caring, professional, patient and fun.
- high quality of recipes and ingredients
We easily recommend alternative ingredients since participants cannot
have all the ingredients required by Vietnamese cuisine.
The closest station
Ben Thanh market
How to get to the station?
From Ben Thanh market: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Ben Thanh market which takes 10 mins from Ben Thanh market. Then Ilda (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Market tour & hands-on Vietnamese cooking class has a vegan option.
Yes, Market tour & hands-on Vietnamese cooking class has a vegetarian option.
Up to 10 people can join Ilda's cooking class.
It costs 45 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
