・ Gyoza This is a baked food that wraps meat and vegetables in a skin made from flour. Eat with Japanese seasoning soy sauce and vinegar. It's hot and delicious!
・ White rice Rice, the staple food of Japan. Eat with dumplings.
・ Miso soup A soup that uses miso, a typical Japanese seasoning. Good for your health and warms your body.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In my cooking class, I make gyoza! Gyoza originated in Chinese cuisine, but Japan uses a lot of Japanese seasonings.
How to make gyoza
① First, mix meat and vegetables and season with Japanese seasonings.
② Prepare the skin and wrap the one made in ①. This is the most difficult and fun place! Let's make a beautiful shape!
③ Bake in a frying pan.Once the roasted color is neatly finished!Let's eat it with sauce mixed with soy sauce and vinegar!
How to make miso soup
① Take the stock.
② Add the seaweed, tofu, and miso and warm it! It has a gentle taste.
Let's make it fun and fun for everyone!
haruka
Hello! I would like to interact with people from all over the world through Japanese cooking experiences that are easy and fun to cook. By all means! Let's have fun together!
The closest station
Ochiaiminaminagasaki Station
How to get to the station?
From Shinjuku Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join haruka's cooking class.
Please go to Ochiaiminaminagasaki Station which takes 15 mins from Shinjuku Station. Then haruka (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
