Tokyo Cooking Class
Making dumplings to enjoy in Shinjuku

Shinjuku Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 3 guests

Market Visiting






Cooking Class Menu

・ Gyoza This is a baked food that wraps meat and vegetables in a skin made from flour. Eat with Japanese seasoning soy sauce and vinegar. It's hot and delicious!

・ White rice Rice, the staple food of Japan. Eat with dumplings.

・ Miso soup A soup that uses miso, a typical Japanese seasoning. Good for your health and warms your body.

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In my cooking class, I make gyoza! Gyoza originated in Chinese cuisine, but Japan uses a lot of Japanese seasonings.

How to make gyoza
① First, mix meat and vegetables and season with Japanese seasonings.
② Prepare the skin and wrap the one made in ①. This is the most difficult and fun place! Let's make a beautiful shape!
③ Bake in a frying pan.Once the roasted color is neatly finished!Let's eat it with sauce mixed with soy sauce and vinegar!

How to make miso soup
① Take the stock.
② Add the seaweed, tofu, and miso and warm it! It has a gentle taste.

Let's make it fun and fun for everyone!


About Host


host-haruka

haruka



Hello! I would like to interact with people from all over the world through Japanese cooking experiences that are easy and fun to cook. By all means! Let's have fun together!


Area



The closest station

Ochiaiminaminagasaki Station




How to get to the station?

From Shinjuku Station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Making dumplings to enjoy in Shinjuku | Cooking class by haruka

  • What is the maximum capacity of haruka's cooking class?

    Up to 3 people can join haruka's cooking class.

  • How long is this cooking class by haruka?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Making dumplings to enjoy in Shinjuku?

    It costs 3000 per person.

  • How to get to the place where Making dumplings to enjoy in Shinjuku being held?

    Please go to Ochiaiminaminagasaki Station which takes 15 mins from Shinjuku Station. Then haruka (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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