Traditional Asado Argentino:
Chinchulines
Chorizo
Morcilla
Asado de tira
Vacio
Entraña
Colita de cuadril
Bife de Chorizo
Ojo de Bife
In this cooking class you will learn how to barbacue the traditional Argentinian cuts to perfection. Using a real barbacue with charcoal and different tipes of wood to give the meat the traditional flavor to success.
The class is 2 days long so you will try to do as many cuts as possible duriong thise two days. The main objective is to ensure that the meat is cook to perfection and the student can get the know how of how to do it in perfection.
Paulo
Hello, Im Paulo Sebess, I own a cooking school In Buenos Aires for more than 26 years, I worked in the top restaurants France and I specialize in international cooking and of course cooking the real Argentinian Barbacue with grass feed beef. So I have 8 cooking workshops to choose.
The closest station
Lavalle
How to get to the station?
From Retiro: 15mins
Exact location provided after booking.
Up to 12 people can join Paulo's cooking class.
Duration of this cooking class is 7 hours.
It costs 120 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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