- Picada" with traditional preserves and homemade breads
- Snack - Chipá: a really tasty yuca bread filled with cheese which shows the mixture of Guarani culture and Spanish influences in Argentina.
- Entry - Meat empanadas and chimichurri: one of the most desired dishes in Argentina. We will learn how to make the dough from scratch and then both the filling and folding.
- Main course - Humita in a pot with braised veal: a corn-based dish typical from the andean region. Can be found as a stew or steamed inside the corn husk.
- Dessert - Flamed dulce de leche crepes: our crepes version filled with lots of delicious Dulce de leche, then flamed recreating how is done in a classic "Bodegón".
- (Can be adapted to vegetarian option).
- Drinks: Argentine wines from different regions, water and home-made lemonade.
Welcome to Pachamama Argentine Cooking Experience!
Get ready to be part of the real Argentinean cuisine with your own hands.
In the center of a quiet, cozy and touristy neighborhood of Buenos Aires, a cooking space specially designed for this experience awaits you.
We will start by sharing a "picada" that includes traditional preserves and homemade breads as a welcome, while we learn about the history of Argentine cuisine. Then we put our hands in the dough!
We will all cook a four step Argentine menu together which consists of: chipá (Snack), meat empanadas with homemade dough and chimichurri (entry), humita stew & braised veal (main course) and flamed dulce de leche crepes “Bodegón style" (dessert). Besides we will not only learn traditional recipes from our country, but also about their history and origin.
Finally, following the customs and traditions of our country, we will share around the table everything we cooked in an intimate and casual atmosphere accompanied by selected wines.
Events are held for private groups and/or special occasions with the possibility of adjusting the menu. Inquire by message.
We make different empanadas foldings and practice a lot.
We make crepes and fill them with a lot of Dulce de leche. Then we flame them Argentine style.
We cook everything from scratch so as you can learn and take the recipes back home!
We learn a lot about empanadas fillings and different ways to cook it.
One of our most important sauces! We learn how to do it and then taste it together with our empanadas in a perfect pairing.
We learn and cook a lot, but what is most important is that we share a nice time together =)
Franco
Hi!
My name is Franco Nesossi. Influenced by childhood memories with my grandparents, I decided to start my studies as a professional Cook.
After several years of cooking experiences abroad, working at different restaurants, caterings and other gastronomic businesses I decided to get together two of my biggest passions: Cooking and Teaching.
I have traveled a lot during my life. Everywhere I have gone, most of my memories include great meals, markets and cooking local dishes with other people. I love receiving travelers at my cooking experience and sharing / talking about food, culture, life, while eating and enjoying.
The closest station
Lisandro de la Torre Train Station
How to get to the station?
From Retiro station: 20mins
Exact location provided after booking.
It costs 60 per person.
Duration of this cooking class is 4 hours.
Yes, Pachamama - Argentine Cooking Experience has a vegetarian option.
Up to 10 people can join Franco's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
