Choose four dishes per person from the suggestions listed below:
Morning cooking class (9:00 AM)
• Massaman curry
• Red curry chicken with vegetables
• Spicy prawn soup (tom yam goong)
• Lab kai (chicken mint salad)
• Pad Thai
• Stir-fried chicken with cashew nuts
• Stir-fried sweet and sour chicken/vegetables
• Fried rice with chicken/vegetables
Afternoon cooking class (1:00 PM)
• Spring roll
• Mango sticky rice
• Surry pastes
• Green curry
• Panang curry
• Pad Thai
• Chicken in coconut milk (tom kar kai)
• Stir-fried chicken in Thai basil
• Papaya salad (som tam)
• Stir fried morning glory
Late afternoon cooking class (2:00 PM)
• Curry pastes
• Green curry
• Panang curry
• Pad Thai
• Papaya salad (som tam)
• Chicken in coconut milk (tom kar kai)
• Stir-fried chicken in Thai basil
Evening cooking class (6:00 PM)
• Curry pastes
• Green curry
• Panang curry
• Pad Thai
• Papaya salad (som tam)
• Chicken in coconut milk (tom kar kai)
• Stir-fried chicken in thai basil
• Stir-fried morning glory
• Mango sticky rice
This cooking class includes introduction to the ingredients, overview of typical Thai vegetables and fruits, preparation of spicy Thai salads and other dishes of classical Thai cuisine.
Each student receives the hands on training necessary to master the art of Thai cuisine.
All dishes can be adapted to taste or vegetarian preferences.
Students will have a chance to taste what they cook and receive a free recipe book.
During the cooking class every student is provided with individual utensils, wok and stove.
Chonlaya
Chonlaya Laothong (Ya) is a professional Chef, a Master of Thai cuisine and a founder of Ya Cookery School, holding a diploma of Food Nutrition from Rajamangala Institute of Technology, earned after two years training at the prestigious Siam International Hotel in Bangkok.
Since 1983 Ya has performed a variety of roles as a professional chef. Having served as Desert Chef at the famous Casablanca Restaurant in Jakarta, the Executive Chef at a hotel in Luxembourg, and as supervisor of the Thai World Export Company in Bangkok, Ya is not a stranger to international cuisine. Shortly after serving as the Food and Beverage Manager at Ao Nang Villa Resort, a role she performed for two years, Ya discovered her true passion: teaching.
In 2000, Ya opened up Krabi’s first Thai cookery school. With her love of cooking, jovial personality, and attentive nature, Ya’s cookery has since flourished into an establishment that has taught students from around the world (including the famous Chef Gordon Ramsey) the secrets of traditional Thai Cuisine.
The closest station
Aonang
How to get to the station?
From Aonang Beach : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 50 per person.
Yes, Krabi Cookery School is not just a legendary cooking class and a restaurant, but also a fantastic activity during your stay in Thailand in an unforgettable friendly atmosphere you will experience with us. has a vegetarian option.
Yes, Krabi Cookery School is not just a legendary cooking class and a restaurant, but also a fantastic activity during your stay in Thailand in an unforgettable friendly atmosphere you will experience with us. has a vegan option.
Please go to Aonang which takes 15 mins from Aonang Beach . Then Chonlaya (host) will pick you up there!
Up to 1 people can join Chonlaya's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
