. Fish Amok
Fish Amok is the very popular Cambodian dish. It consists of fish (usually cat fish) cooked in mixed Khmer spices, coconut milk and Noni leaves. The rich texture and rich taste of the dish is well like by locals and tourists.
The fish Amok is usually eat with warm steamed jasmine rice.
To cook our popular Fish Amok, we start by visiting our local market to search for the fresh ingredients. Our chef will show you the ingredients and explain each one in detail for you. The trick of making good fish Amok is to make a good mixed Khmer spices: lemongrass, turmeric, Kaffir lime leaves, galangal and a few other items.
The Noni leaves is also a main part of Fish Amok. You will taste your food after the cooking class.
Sereymony
Our Khmer cooking class is available 2 times a day, the morning start at 9am and the after noon start at 4pm. We provide hand on experience and lesson to you base on your preference dishes. You also have a chance to visit the local market with our chef, where he can show you the fresh ingredients for your courses. From ingredients to mixed spices (Kroeung) and to Amok, our chef will explain step-by-step process to cook your favorite wonderful Cambodian dishes at home.
The closest station
Siem Reap Town
How to get to the station?
From Siem Reap Airport: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Khmer Cooking Class has a vegetarian option.
Up to 6 people can join Sereymony's cooking class.
Yes, Khmer Cooking Class has a vegan option.
It costs 30 per person.
Please go to Siem Reap Town which takes 30 mins from Siem Reap Airport. Then Sereymony (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
