Aichi Cooking Class
Home-grown miso dish



Pick Up



Max 4 guests

Market Visiting

Cooking Class Menu

・Miso soup
・Tempura with seasonal vegetables
・Fish pickled in vinegar

  • Tempura


    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

・Miso soup
We make miso with friends in our house every year.
Miso made with soybeans, salt and malted rice can be eaten after six months of preparation.
If you eat miso soup made with fun miso, you will surely be able to have a healthy time.

・Tempura with seasonal vegetables
Very simple ingredients but there are a few tips to cook good Tempura.

・Fish pickled in vinegar
My husband has a hobby in fishing.
You may be able to eat dishes that use fresh fish caught by your husband.

About Host



Hello. My name is Hanako. Please call me Hana. My family consists of a two-year-old son, husband and myself.We like to travel.I've been impressed to eat things I haven't eaten before.
I have never cooked in a restaurant before.But every day, I made something that I could eat and ate deliciously.I want to eat something simple and pleasing to the body.I would be happy if we could have a family meal together.


The closest station

How to get to the station?

From : mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Home-grown miso dish | Cooking class by Hanako

  • How long is this cooking class by Hanako?

    Duration of this cooking class is hours.

  • What is the maximum capacity of Hanako's cooking class?

    Up to 4 people can join Hanako's cooking class.

  • Is Home-grown miso dish available for vegetarians?

    Yes, Home-grown miso dish has a vegetarian option.

  • Is Home-grown miso dish available for vegans?

    Yes, Home-grown miso dish has a vegan option.

  • How much does it cost to join Home-grown miso dish?

    It costs 1000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Aichi