・Miso soup
・Rice
・Tempura with seasonal vegetables
・Fish pickled in vinegar
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・Miso soup
We make miso with friends in our house every year.
Miso made with soybeans, salt and malted rice can be eaten after six months of preparation.
If you eat miso soup made with fun miso, you will surely be able to have a healthy time.
・Tempura with seasonal vegetables
Very simple ingredients but there are a few tips to cook good Tempura.
・Fish pickled in vinegar
My husband has a hobby in fishing.
You may be able to eat dishes that use fresh fish caught by your husband.
Hanako
Hello. My name is Hanako. Please call me Hana. My family consists of a two-year-old son, husband and myself.We like to travel.I've been impressed to eat things I haven't eaten before.
I have never cooked in a restaurant before.But every day, I made something that I could eat and ate deliciously.I want to eat something simple and pleasing to the body.I would be happy if we could have a family meal together.
The closest station
How to get to the station?
From : mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Hanako's cooking class.
Yes, Home-grown miso dish has a vegan option.
Yes, Home-grown miso dish has a vegetarian option.
Duration of this cooking class is hours.
It costs 1000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
