Aubergine Modju
Dhal Curry
Coconut Sambal
Coconut rotti
Beans curry
Mango curry
Watalappam
in this cooking class you can learn Sri Lankan rice and curry. I introduce the spices one by one .And the two types of curry powder mixtures that basically use for the curries.I use fresh coconut milk in my curries.so you can see the process of making coconut milk.Aubergine modju is a one of the most favourite dish with my guest . we deep fried aubergine and after make a sorce with spices and coconut milk. after dip the aubergine into the sorce. it is Sri Lankan aubergine modju.using fresh cornel of coconut I make coconut sambal.(spices+ cornel of coconut) and coconut rotti(wheat flour+cornel of coconut)after 2hours running programme you can enjoy delicious home made food.
Ruwini
Ruwini
The closest station
Ella
How to get to the station?
From Uva Province: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 60 per person.
Yes, Home cooking experience has a vegetarian option.
Duration of this cooking class is 1.5 hours.
Please go to Ella which takes 20 mins from Uva Province. Then Ruwini (host) will pick you up there!
Up to 4 people can join Ruwini's cooking class.
Yes, Home cooking experience has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
