Sri Lanka Cooking Class
Sri Lankan Cooking Class & Cookery Demonstrations In Galle



House

Pick Up

Vegetarian

3 hours

Max 30 guests

Market Visiting






Cooking Class Menu

The Traditional Kitchen is the ancient Sri Lankan home kitchen which I wanted to give the original experience of old fashioned kitchen which still are functioning in villages inside the Country. Before the millennium every Sri Lankan house, there was this kitchen which made by Clay & Dung mixture. Also Coconut wings for the roof. Weaving Coconut wings also is an art. You will be able to learn how to remove the Coconut Husks and Coconut grating too. You will get to know all these in here with me.
You will receive a recipe book with twenty plus recipes in it, written by myself. First you will get a brief lesson of what you are going to learn and to cook. Normally you will get to learn and cook red rice, white rice, Meat Curry, Seafood Curry, two Vegetable Curries which you picked from Organic Farm, Red Lentil Curry and Poppadum. We will use fire woods to cook the rice and meat curry. Then move to the art of cookery. You can choose your own decision regarding which to cook first.The recipebook will guide you to prepare each curry with my guidance. You will be the cook here onwards and during this time period you will hear the tips of the cooking art. If there is a group of people, each and every one can participate with the arts of cooking.

Cooking Class Information

Cooking is an art which Grand Ma, who gave me the first hand to my Cookery, teaching me how to make a “Coconut Sambol” when I was in the age of 11 years. She gave me all the secrets and the tips of the trade by heart, “Taste of the meal will depend on half & half of your Love & the Goods for the meal”. While joining the trade of Hospitality, I wanted to join to the Kitchen Team. But Mr. Ranjan Peris, my first General Manger told me to join the F&B Team because of my communication skills.
I started my career as a Food & Beverage Trainee Steward in year 1999. I graduated from Ceylon Hotel School in 2004, Intermediate level for Food & Beverage. I worked in Food & Beverage Department for Two decades and reached to the position of F&B Manager.


About Host


host-Galle

Galle



Sri Lankan Rice & Curries are usually made out of Organic Vegetables & Local Spices. Cooking is an art which every person love. Gain it from a professional will lead in proper Cookery art. Secret of cookery is a combination of Love, less waste & Ingredients which we use.


Area



The closest station

Galle Station




How to get to the station?

From Hikkaduwa : 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Sri Lankan Cooking Class & Cookery Demonstrations In Galle | Cooking class by Galle

  • What is the maximum capacity of Galle's cooking class?

    Up to 30 people can join Galle's cooking class.

  • How long is this cooking class by Galle?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join Sri Lankan Cooking Class & Cookery Demonstrations In Galle?

    It costs 45 per person.

  • How to get to the place where Sri Lankan Cooking Class & Cookery Demonstrations In Galle being held?

    Please go to Galle Station which takes 20 mins from Hikkaduwa . Then Galle (host) will pick you up there!

  • Is Sri Lankan Cooking Class & Cookery Demonstrations In Galle available for vegans?

    Yes, Sri Lankan Cooking Class & Cookery Demonstrations In Galle has a vegan option.

  • Is Sri Lankan Cooking Class & Cookery Demonstrations In Galle available for vegetarians?

    Yes, Sri Lankan Cooking Class & Cookery Demonstrations In Galle has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.