*Srilankan clay pot chicken curry,
I use more than 10 spices to cook my chicken curry, also I use firewood to cook my chivken curry so it gives a smoky sensational tasthe to the the chicken curry !!
*Dhal curry,
This is a famous srilankan curry dish, cooked by coconut milk, spices and basic ingredients.
*Green beans tempered,
Many spices are not used in this curry, but it gives a tempting taste, beautiful colour and health.
*Carrot curry,
Cooked by coconut milk, spices and basic ingredients.
*Brinjal curry,
Cooked by many spices, basic ingredients and coconut milk.
In tihs cooking class, we can cook Authentic Sri Lankan dishes by getting a practical experience of how to cook Sri Lankan dishes. Practical activities include: Scraping coconut, cutting vegetables, stumping spices in the pestel motor and many other activites that you would love to do !!
All my guests can participate for each activity. Some times it can be tired and busy; but it's so fun.
First you can learn about SriLankan authentic spices.
On your request my husband "Rohan", will take you to the market. Then you can get good knowledge about Sri Lankan fruits and vegetables.
All my guest are very enthusiasm to cook with firewood. Flavours are adorable.
I always encourage kids to join with there parents. Beacuse they are so knowledgeable.
This is so fun and valuable.
Final touch is most important. What I always say, First enjoy your eyes then nose and mouth.
Hello.My name is Sulochana.I use only clay stuffs; delicately glazed. Fired clay pots and handmade spoons out of coconut shells and wood handles to spice up the dish. preserve the incredible smell and taste in daily cocking and serving.
it's a huge and excising on 1st day for everyone myself included. But it's a blessing and privilege i must say for being able to show my cooking in its origin from at my fully earth worn kitchen at Thotupola Residence. My friend tourists and anyone who read this on any social media or internet i do invite to visit and try out with or without your cooking appliances or groceries. I'm waiting with my arms wide open to take you through this unique Sri Lankan traditional journey of Cookery.
Feel free to check out the genuine comments posted by our guests at Trip Advisor for greater assurance.
Cuisines and culinary picture gallery with variety of items and demos..
The closest station
Kandy
How to get to the station?
From Peradeniya: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 25 per person.
Yes, Cooking class at Thotupola Residence by Sulochana. has a vegetarian option.
Please go to Kandy which takes 20 mins from Peradeniya. Then Sulochana (host) will pick you up there!
Yes, Cooking class at Thotupola Residence by Sulochana. has a vegan option.
Up to 20 people can join Sulochana's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
