Caponata
Traditional appetizer or side dish, made of different vegetables cooked in different ways.
Busiate al pesto trapanese
Tradiotional shape of pasta from Trapani area. Dressed with a fresh red sicilian pesto.
Spaghetti all'anciova
Very delicious taste for this pasta with anchovies sauce and wild fennel, topped with roasted breadcrumbs ("tipical sicilian cheese")
Involtini di pesce spada/sarde a beccafico
Swordfish or sardines rolls, made with fresh fish and local herbs.
Cassata al forno
Cassata pie, made with fresh sheep ricotta cream and chocolate chips.
We meet people around 10 am and we go to the market together to buy the ingredients for our cooking class. We buy just local and seasonal food, from the bread to the fish to the vegetables ( meat option too or veggie ). Then we walk to our beautiful appartment with a gorgeous view on in San Domenico square; we start soon with a welcome drink: a glass of good sicilian wine, an then we go on preparing our nice lunch (option dinner too). During the cooking class we go on tasting a selection of sicilian wines and local specialities (special local tags :''dop'' and ''docg'' products such as olives, cheeses, meats and an excellent extra virgin olive oil we produce in our farm with a special bread from Monreale).
After about 2 hours and a half we have lunch all together, with a choice of 6 very good sicilian wines, and at the end, after the cake and our homemade Limoncello, we release for each partecipant a diploma, signed by the chef!
Patrizia
Hi! Our names are Patrizia and Giuliana, mother and doughter, we are both passionate about food, Giuliana is a professional chef skilled in many countries and Patrizia has been always cooking in the sicilian traditional way. We love to meet people from other countries, cook with them and share knowledges, secrets of sicilian and italian cooking. We like to give extra informations about wines and local sightseeing, historical spots, suggestions about best restaurants to go. Our home faces on the beautiful San Domenico square, in the historical centre of Palermo. Close to the ancient markets and best must-see.
The closest station
Palermo Station
How to get to the station?
From Palermo Centrale: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 4.5 hours.
Please go to Palermo Station which takes 10 mins from Palermo Centrale. Then Patrizia (host) will pick you up there!
It costs 170 per person.
Up to 20 people can join Patrizia's cooking class.
Yes, Sicilian Cooking Class has a vegan option.
Yes, Sicilian Cooking Class has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
