Starter: Banana Blossom Salad OR
(gnoam trayong chek), a fragrant and crunchy salad that is all about the texture and aromas. Most commonly made with shredded chicken, tofu and other meat you would prefer and you could also do a vegetarian version too.
Main Course: What is “amok”? If you’re visiting Southeast Asia, especially Cambodia, you’re sure to hear of (and taste) Cambodian Amok, but what exactly is it? An amok Khmer recipe is a traditional Khmer (Cambodian) dish usually made with fish, although chicken and beef or tofu amok are also popular. The food is traditionally a bit like a curry stew served in a boat made of banana leaves. An amok Cambodia can be served with or without rice.
Dessert: Cambodian Pumpkin Custard: The custard is thick, creamy and sweet with a soft texture. Cambodian Pumpkin Coconut Custard is a delicate dessert which serve on very special occasions and celebrations but often makes a perfect sweet treat for a heart warming result any other time. It is very popular Asian recipe.
Siem Reap Countryside Cooking Class is a NON-FOR-PROFIT cooking class has pledged ourself to returning a percentage of our-profits to the poor people in Siem Reap rural area. Located in the village and you will learn from the famous village chef who had many years of cooking experiences, especially she cook for the wedding party.
If you are a foodie who would like to sample LOCAL KHMER CUISINE while also focusing on delicious and Healthy options then SIEM REAP COUNTRYSIDE COOKING CLASS will not disappoint you. Our hands-on cooking experiences will take up to 4-hours from the pick up to the drop off at your hotel. Join us for an immersive culinary experience, celebrating local dishes and learning Traditional secrets of Khmer Cooking Techniques that have been passed on for generations. Your journey start with a visit to a local market where you can witness the daily living life of local people, see the market operating, fresh vegetables & herbs etc..... Discover the sights and sounds of the thriving market as you gather freshest produce for your meals.
Ben
Are you a food lover? If the answer is Yes then the Siem Reap Countryside Cooking Class is the right place for you! Visit me at the Siem Reap Countryside, meet with the truly local people and try local dishes with the village chef. You will have the opportunity to visit the local market, we will cook the dishes together and of course we will taste the delicious food as well. The cooking is just a half-day activity and will do two times in a day: - Morning Class: 8.00Am to 12.00Pm - Afternoon Class: 2.00Pm to 6.00Pm The food that we are going to cook are below: - Starter: Fried Spring Roll - Main Course: Fish, Chicken, Pork or Beef Amok - Desert: Pumpkin Custard Countryside Cooking Class is a Unique Day Trip to escape away from the touristy place. Learn more Cambodian Cuisine and Culture, See more Real Cambodian Daily Life. It is more than just experience. This is a GLUTEN FREE CLASSES.
The closest station
Siem Reap City
How to get to the station?
From Pouk Market: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Local Charity-Based Cooking Class has a vegetarian option.
Yes, Local Charity-Based Cooking Class has a vegan option.
Please go to Siem Reap City which takes 5 mins from Pouk Market. Then Ben (host) will pick you up there!
Duration of this cooking class is 4 hours.
It costs 25 per person.
Up to 6 people can join Ben's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
