Shiitake mushrooms rice
Simmered vegetables
vegetable salad
Miso soup
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Shiitake mushrooms rice
Boil shiitake mushrooms and ginger with soy sauce,mix fermented koji and mix it with rice
Simmered vegetables
Boil the seasonal vegetables with soy sauce taste.
vegetable salad
Seasonal vegetable salad
Miso soup
Miso soup of handmade miso
NAOMI
Hallo. My name is Naomi.Please call me Nao.
I started a cafe two years ago.Menu with fermented food will be made.i will use local fresh vagetable for
Shiraoi has Ainu culture still.
The Ainu National Museuam will be opened in 2020.
The closest station
Shadai Station
How to get to the station?
From Shiraoi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 1000 per person.
Duration of this cooking class is hours.
Yes, Fermented food plate has a vegetarian option.
Please go to Shadai Station which takes 5 mins from Shiraoi Station. Then NAOMI (host) will pick you up there!
Yes, Fermented food plate has a vegan option.
Up to 4 people can join NAOMI's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
