Nothing beats Indian cuisine especially when it comes to vegetarian food. Our May menu includes all your vegetarian favorites: Homemade Paneer, Saag Paneer, Gobi Masala, served with soft and fluffy whole-wheat Chapatis.
Indian Vegetarian Cooking
-Paneer (homemade farmer's cheese)
-Gobi Masala (curried cauliflower)
-Saag Paneer (paneer cooked in creamy spiced spinach)
-Whole-wheat chapatis
Arrive at our kitchen in Downtown Gallery and apron up for your culinary adventure. Our classes start off with our expert chef doing a demo and explaining the history of the dishes you will be preparing. Next off you go to work in small intimate groups of 4-5 people on your own cooking station under the guidance of our friendly chefs. Finally, enjoy your delicious meal with friends old and new in a fun and relaxed environment. Drinks are also available at our bar at reasonable prices.
Hello, My name is Payal and I am the chef and founder of Commune Kitchen in Singapore. When I dreamt of opening my own cookery school I wanted it to be a space for all kinds of people to meet, learn and connect over a shared passion, food. Commune Kitchen is open and accessible to all, young or old, experienced or kitchen shy, helpers and extended family. I want to share my love and skills to everyone. There’s nothing quite like learning whilst doing.
The closest station
Tanjong Pagar MRT
How to get to the station?
From Bugis MRT: 5mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Indian Vegetarian Cooking - hands-on cooking class in Singapore has a vegetarian option.
Up to 12 people can join Payal's cooking class.
It costs 85 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
