*Cocounut milk
We will start the class by learning how to open a coconut and make coconut milk at home. That we will use for our curries. And we will also scape some coconut for the pol sambol
*Chicken curry
We will make a traditional chicken curry, if you are vegetarian/vegan let us know before the class and we will make an other curry
*Dhal curry
This is something we eat to almost all meat and is one of the most common Sri Lankan curry
*Beetroot curry
This is a very tasty vegetable curry but what is great with the recipe you will make is that you can use the same recipe for other curries as well
*Pol sambol
Is a Sri Lankan coconut sambol (a side dish) that we will use the fresh granted coconut that we scrape in the beginning of the class
*Sri Lankan tomato sallad
A good side dish that is a tomato sallad Sri Lankan style.
*Curd and treacle
The most popular dessert in Sri Lanka we will serve that after the rice and curry.
Once you have arrived at our lovely little kitchen in the very heart of Colombo we will start by teaching you how to open a King Coconut for a cooling drink. Since coconut is the foundation of Sri Lankan cooking you will also make your own coconut milk!
Thereafter we will move on to cook a number of traditional Sri Lankan curries and accompanying salads. Throughout the class we will tell you all about the various herbs and spices being used as well as where all vegetables come from.
When you have finished cooking your Rice and Curry we will head to the dining area and enjoy it all together with some drinks, a traditional dessert and a good conversation!
Sanna
My name is Sanna, I am a keen traveller and I am passionate about cooking. When I visit new countries I always try to book a cooking class. It is not only a great way to learn about local food but also to learn about new cultures. I am now happy that I can give that experience to visitors coming to Sri Lanka! At Auntys I have two co-host, Ishani and Udani, both of them are both doing our street food tours and cooking class. We love meeting new people and teach them how to make Sri Lankan rice and curry :) Ishani is a great chefs and in addition to being an expert in Sri Lankan food she is great at baking. Udani has a true passion for traditional cooking and she also loves doggies.
The closest station
Collpity
How to get to the station?
From Fort: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Collpity which takes 5 mins from Fort. Then Sanna (host) will pick you up there!
Yes, Aunty’s Sri Lankan Cooking Class has a vegetarian option.
It costs 59 per person.
Up to 8 people can join Sanna 's cooking class.
Yes, Aunty’s Sri Lankan Cooking Class has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
