Shrimp risotto
Traditional risotto made with fresh shrimps, tomatos, sweet wine, fresh Mediterranean herbs, extra virgin olive oil and lot's of love.
Fish soup
Fresh white fish cooked with lot's of vegetable, sea salt, rice and extra virgin olive oil. Love, love, love...
Skartoceti
Thinly sliced veal steaks filed with Dalmatian pesto (panceta, garlic, parsley) cooked with white wine, tomatos, fresh Mediterranean herbs, extra virgin olive oil served with home made gnocchi. Don't forget the main ingredient - love!
Tomato pasta
Fresh summer tomatos, extra virigne olive oil, Mediterranean herbs, sweet wine with home made pasta... Mmmm, love at the plate!
Broad beans with smoked meat and home made pasta
Traditional spring stew slow cooked with young broad beans and extra virgin olive oil. You just need slice of fresh white bread and some love...
Lamb stew
Young lamb stew with baby peas is traditional Dalmatian recipe... all you need is love!
Trogir's cod stew
Easter dish cook with dry cod, potatos, tomatos, honey, garlic and extra virgin olive oil... nothing with out slice of fresh bread and love...
Green olive tapenada
Salted fish and olives, extra virgine olive oil, capers... mix with love...
Eggplant casserole
Fresh eggplants, tomatos, traditional cheese, fresh Mediterranean herbs, extra virgine olive oil... bake with love!
Tuna tatar
Fresh tuna fish, lemon juice, extra virgine olive oil and some more love... the best starter... enjoy!
Peach cream
Fresh peaches with vanilla cooked cream. So nice and traditional... love is included...
Krostule
Crispy home made pastries made of flour, vanilla, lemon and orange zest, butter, home made grapa... Mmmm, that's love...
EDUCATIONAL COOKING CLASSES TO PROMOTE LOCAL CUISINE, CULTURE AND HISTORY OF FOOD, TROGIR, CROATIA
One-day cooking classes in Trogir
Tastes, savours and colors of Dalmatia are an eternal inspiration for a cook. Therefore, in one-day cooking classes your chef and author of culinary travelogues Ivana Oresic promote the values of local cuisine and generously share her knowledge with all genuine lovers of food. Through nostalgic stories and indigenous recipes she will lead you to where the sun is the warmest, where the sea is the clearest, and the food is most delicious...
Roll up your sleeves and learn how to prepare traditional Dalmatian dishes in the authentic old stone house in ancient Trogir. Enjoy this culinary and cultural experience that will, without a doubt, become the highlight of your stay in Croatia.
Our cooking classes begin every day with a meeting at 9:30 am in cafe bar Galion (Radovan square, behind the cathedral) in Trogir where we discuss the menu over coffe and home made pastries. Afterwards, we visit local food market and fish market where we buy fresh Adriatic fish and vegetable from local farmers. Ivana Oresic is dedicated to sharing with you traditional Dalmatian home-cooking techniques and recipes. Our totally informal cooking courses are run in English.
Cooking class in Trogir from 9:30 till 14:00
Cooking class includes: morning coffee, home made pastries, groceries, lunch, drink and education
Ivana
Hi dear friends! My name is Ivana and I'm Croatian journalist, head of cooking classes for eight years, food and travel columnist, historian and a screenwriter. I was born in Zagreb 1978. Eighteen years ago I discovered the charms of Trogir - UNESCO protected town on the coast in southern Croatian region Dalmatia. In 2012 I published my first coolinary travelogue in Croatian under the title «Putopisna kuharica globalne prozdrljivice» (A Culinary Travelouge By A Global Greedy-Guts). I enjoy travelling and discovering new tastes, savours, cultures and customs as much as I enjoy sharing them afterwards. I discovered my love towards cooking at the same time when I discovered my inclination towards journalism, and since then travelling, cooking and writing are inextricably linked. The most pleasant feelings I felt during my wanderings and tasting of Dalmatian meals are now noted in my second culinary travelouge «My Dalmatia, tastes, savours, colors». I'm one of the authors of the film about Croatian Mediterranean diet «Cuvarice okusa» (Taste keepers). I promote traditional way of cooking and authentic recipes. I also work like personal chef and I have live one - day on line cooking classes.
The closest station
Trogir
How to get to the station?
From Trogir: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Trogir which takes 0 mins from Trogir. Then Ivana (host) will pick you up there!
Yes, One-day cooking class - Cook with love and have fun in authentic Mediterranean style! has a vegan option.
Up to 8 people can join Ivana's cooking class.
Yes, One-day cooking class - Cook with love and have fun in authentic Mediterranean style! has a vegetarian option.
Duration of this cooking class is 4.5 hours.
It costs 60 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
