North Indian Cuisine:
1) Lachcha Paratha:
Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour. Layers can be seen on the paratha when it gets cooked.
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Myanmar and the Caribbean
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
4) Rumali Roti :
Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. It is eaten with tandoori dishes. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread.
5) Malai Kofta :
Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy. Malai translates to cream and kofta to fried balls. So malai kofta literally translates to koftas dunked in creamy sauce or gravy, There are various versions of making this dish
6) Kashmiri Aloo Dum :
Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.
7) Dal Makhani :
Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.
In this cooking class, guests get to learn and cook the most popular North Indian cuisine dishes. The recipes are more than 2000 year old and have been there since time immemorial. It is an amalgamation of the Mughal and Indian flavour and represents what India truly stands for - diversity. By learning these dishes one not only learns this special variety of Indian dish but also gets an opportunity to imbibe the Indian culture.
The class usually lasts for approximately 3 -4 hours.
One of the most sought-after culinary schools of Kolkata, A To Z Cooking. Taught by Niti Sodhani, this cooking academy has a very homely environment and boasts of students from all walks of life. Well-equipped kitchen and equally practical cooking equipment makes the learning impactful and effective for the students, ensuring to help a beginner turn into a thorough professional.
The closest station
Maidan Metro Station
How to get to the station?
From Park Street Metro Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
Yes, Learn How To Cook Traditional North Indian Cuisine has a vegetarian option.
It costs 60 per person.
Up to 15 people can join Niti 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.