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Milan Cooking Class
Authentic Italian Cooking Experience in Milan with Your Private Chef

Cooking Class Menu

Starters:

Gnocco fritto with Parma ham

Panzerotto with mozzarella and ham

Zucchini flowers (fried)

Bruschetta with basil leaves and cherry tomatoes

Arancino (rice fried ball filled with mozzarella, pistachio & ham)

Fresh pasta:

Tagliatelle and Bolognese sauce

Orecchiette with clams and datterini tomatoes

Cavatelli & pesto sauce (basil leaves)

Tagliolini withCarbonara sauce

Tortellini with meat stock

Ravioli filled with ricotta & spinach

Lasagna vegetarian, fish & meat sauce (one of your choice)

Risotto:

Risotto Milanese with saffron

Risotto “ Caprese” with mozzarella
cheese and cherry tomatoes

Risotto with prosecco and Parmigiano cheese

From oven:

Crespelle Fiorentina (filled with ricotta, spinaches, Parmigiano & tomato sauce)

Pizza

Focaccia from Genoa

Fish & Meat:

Beccafico anchovies from Sicily with laurel, breadcrumbs, raisins, orange, pine nuts & parsley

Saltimbocca in roman style

Abbacchio (lamb with a precious sauce prepared with sage leaves, garlic, vinegar & anchovies)

Side dish:

Caponata from Sicily
Parmigiana eggplant

Desserts:

Cannolo Siciliano

Tiramisù

Chocolate mousse

Panna cotta with strawberries

Cooking Class Information

With the attentive guidance of Chef Elisa and her staff, you'll learn how to make 4 traditional Italian dishes from scratch.

During this authentic experience, the team will teach your how to prepare some of the most famous Italian dishes, such as; fresh pasta, various kinds of sauces to go with it, dough for pizza and bread, various vegetables/meat/fish main dishes, and iconic desserts like tiramisù, panna cotta or cannolo siciliano.

Together you'll prepare all the dishes with the help of an impressive show cooking by the chef, you'll learn how to plate your creation so the eyes get something as well! Afterward, the whole group enjoys what has been cooked.

You won't only take knowledge of the Italian cuisine and its recipes home with you, but you'll also get the apron of the cooking school!

The chef will decide the menu for the day depending on the seasonal availability of ingredients, but you can express your preferences during the booking.

(Children from age 6 to 10 years who are accompanied by an adult cook for free!)

About Host

Elisa

Bio

I was born in Varese in the late eighties and grew up in a very simple family, even regarding cooking. And it is precisely here that my great love for good food is born. For many years the ingredients that influence my recipes had Mediterranean flavors and aromas. In Varese I attend the institute for Business Experts, where I study three languages ​​that also help me today in my work as a Chef at Home. After graduating I decided to dedicate myself to work and in 2013 I moved to Milan to discover a new city. Here I attend a specialized course where I graduate with top marks as a professional cook. I then continue to attend refresher courses at renowned academies, such as that of Gualtiero Marchesi, one of the most famous Italian chefs. Soon after the Chef’s diploma, with great satisfaction in my heart, I decide to gather experience in kitchens of all kinds: from the tavern to the gourmet restaurant, to create and refine my cuisine. Today it has in fact become a combination of knowledge, flavors, journeys and endless readings in the culinary and nutritional fields. After a long time training I decide to start with my new project as a Chef at Home. Today, after 6 years, I dedicate myself completely to my Personal Chef career for private events, corporate events, cooking lessons, parties and team building, in Italian and English.
What was your inspiration to get into cooking, food and teaching how to cook?

For me, food is nourishment for the temple that hosts us and supports us: our body.
What excites you the most about your work?

Passion for food and kitchen since I was a child.
How do you select the menu for you classes?

I organize Cooking Classes aimed exclusively at foreigners, specially designed to experiment at preparing excellent Italian dishes, according to your tastes.
What do you love the most about cooking?

I fell in love with the kitchen years ago, since I was a child. I love to cook because it's part of me, part of my memories. I think that food is a medicine for mind and heart, specially if shared with someone!
Additional information

Make Your Experience Unique I'll take care of everything to make your event unforgettable!

Area

Exact location provided after booking.