Welcome snack
Torta al testo: flour, pecorino cheese, water form a thin bread to accompany the local special meats.
To choose 2 types of pasta:
Spaghetti alla chitarra: handmade pasta made with a typical "guitar" tool used only in central Italy.
Tuscan Ravioli: pasta sheets that enclose a tasty filling with fresh products with cheeses and vegetables.
potato gnocchi
noodles
Seasoning sauces: how to make meat sauce or tomato sauce with garlic, typical Tuscan seasoning.
Choice of 1 main course:
Beer ribs: local pork-flavored pork ribs rich in flavors
Farm-style chicken with vegetables.
They are dishes of daily cooking, which allow you to acquire the Italian cooking process.
Classic sweet tiramisu with coffee or fruit variants.
Homemade breakfast cakes.
Vegetarian, gluten free, intolerance and vegan menus available.
Rosso di Montepulciano wine, local drinks and water included for the duration of the experience
Extra price
Possibility of overnight stay in a double room with bathroom with shower, breakfast included and discounts for the spa 2 km from us
We welcome guests by offering a snack, the testo cake with tasting of cold cuts and local specialties, red wine or coffee or tea.
We will prepare fresh pasta 2 types to choose from Tagliatelle, spaghetti alla chitarra, ravioli or gnocchi.
We will prepare the seasoning sauces for pasta.
1 main course of your choice beer or chicken chops.
We will make a sweet Tiramisu or house cake.
During the lesson Chef Francesco will guide the guests in preparing the food and how to cook it.
Patrizia will show techniques for kneading and shaping various types of pasta.
Italian music and red wine will accompany us during work.
The table will be set up and the dishes prepared according to our customs and traditions will be served.
Guests will dine or have lunch in an environment dedicated to them in total freedom with the dishes they prepare.
When booking, guests can communicate if it is a birthday, an anniversary so as to organize a surprise for them.
Rosso di Montepulciano wine, local drinks and water included for the duration of the experience
Extra price
Possibility of overnight stay in a double room with bathroom with shower, breakfast included and discounts for the spa 2 km from us
Upon your arrival there will be a welcome snack with water, soft drinks and house red wine Rosso di Montepulciano
We all start kneading together
You will use our equipment to start making pasta
Dough balls ready to be worked
You will make 2/3 types of pasta
This will be your dish that you made
with the realized we will perform the dinner served by us with water and Rosso di Montepulciano wine included in the price and in the whole experience
Patrizia
Hi, I am Patrizia, I live in an intact area of Tuscany where the traditions are strong and the culinary tradition is varied and full of truly unique products. I love making handmade pasta, focaccia and bread. I collaborate with Chef Francesco and together we organize cooking lessons that are unique opportunities to learn the secrets of Tuscan cuisine and spend a day in joy by preparing a fantastic dinner or lunch together. I open my home to friends from all over the world and I also offer the opportunity to stay overnight in my B&B in total relaxation.
The closest station
Chiusi-Chianciano
How to get to the station?
From Roma - Firenze: 110mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 20 people can join Patrizia's cooking class.
It costs 175 per person.
Yes, Let's meet in the kitchen to create a fantastic typical Tuscan menu has a vegan option.
Please go to Chiusi-Chianciano which takes 110 mins from Roma - Firenze. Then Patrizia (host) will pick you up there!
Yes, Let's meet in the kitchen to create a fantastic typical Tuscan menu has a vegetarian option.
Duration of this cooking class is 5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.