The menus will vary depending on the time and day of the week.
1. Cartagena Cuisine Cooking Experience
*Mon, Wed and Fri:
First courses:
- Seabass Ceviche with banana emulsion and lemongrass.
- Mote de queso.
Main course:
- Posta negra cartagenera (Black Topside beef) +coconut rice + plantains in temptation + avocado ají.
Dessert:
- Tree tomato in syrup.
*Tue, Thu and Sat:
First courses:
- Shrimps and snails cocktail.
- Carimañolas.
Main course:
- Red snapper in coconut sauce + coconut rice + patacones.
Dessert:
-Enyucado.
2. Ceviche Workshop
*Tue, Thu and Fri:
-Seabass ceviche with banana emulsion and lemongrass.
-Shrimps and snails cocktail.
-Ceviche of fresh coconut, mango and flowers.
-Crunchy calamari and green mango ceviche with corozo fruit and hibiscus.
In the workshop we will spend an amazing time where you will roll up your sleeves, put on an apron and unleash the Chef inside you! At your arrival you will try agua de panela, a typical local refreshing drink. You will be then introduced to the local ingredients and the dishes that we will prepare.
The menus will vary depending on the time and day of the week.
1. Cartagena Cuisine Cooking Experience (10:30 a.m).
*Mon, Wed and Fri:
First courses:
- Seabass Ceviche with banana emulsion and lemongrass.
- Mote de queso.
Main course:
- Posta negra cartagenera (Black Topside beef) +coconut rice + plantains in temptation + avocado ají.
Dessert:
- Tree tomato in syrup.
*Tue, Thu and Sat:
First courses:
- Shrimps and snails cocktail.
- Carimañolas.
Main course:
- Red snapper in coconut sauce + coconut rice + patacones.
Dessert:
-Enyucado.
2. Ceviche Workshop (5:00 p.m.)
*Tue, Thu and Fri:
-Seabass ceviche with banana emulsion and lemongrass.
-Shrimps and snails cocktail.
-Ceviche of fresh coconut, mango and flowers.
-Crunchy calamari and green mango ceviche with corozo fruit and hibiscus.
During the workshops you will also learn how to fillet a fish, recognize the quality of ingredients and some other cooking tips that will make your friends and family’s jaws drop.
At the end, we will sit down together, have a glass of wine/beer and enjoy our delicious food together.
María
Hi! I am María, executive chef and founder of Caffé Lunático, a renowned petit restaurant in the coolest neighbourhood of Cartagena, Getsemaní!
I have studied and developed my career in Spain. I have worked in several Michelin Star Restaurants in the Basque Country and Catalonia. Since my Grandma was Spanish my experience in that country made me recognize aromas and flavours which reminded me of my Grandma’s kitchen :) . After 10 years I decided to come back to Colombia and opened Caffé Lunático with the intention to mix flavours from both cuisines, Colombian and Spanish. Now, I have embarked in a new adventure delivering cooking workshops in a new space, Lunático Cooking Studio.
The closest station
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How to get to the station?
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Exact location provided after booking.
Yes, Cook, Eat & Have Fun. Cartagena Colombia has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 10 people can join María 's cooking class.
Yes, Cook, Eat & Have Fun. Cartagena Colombia has a vegan option.
It costs 60 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
