Preparation of the following Masalas, Curry pastes & Chutneys:
o Recheado Masala and Fish Recheado
o Vindalho Masala and Lamb Vindalho
o Xacuti Curry Paste and Mushroom Xacuti Curry
o Cafreal Masala and Chicken Cafreal
o Fish Curry paste and Fish curry
o Mint Chutney
o Coconut Chutney
o Tamarind and Date Chutney
Learning how to prepare Indian Flat Breads
o Plain Paratha
o Stuffed Paratha
o Poori
o Tawa Naan
o Masala Dosa
o Uttapam
Other dishes:
o Vegetable Korma
o Palak Panner
o Butter Paneer Masala
o Aloo Gobi Masala
o Dal Tadka
o Dal Makhani
o Butter Chicken
o Fish Masala Fry
o Jeera Rice
o Vegetable Pulao
o Chicken Biryani
o Curd Raita
o Assorted Pakaoras
o Rissois de Camarao
o Chops de Camarao
o Fish Cutlet
o Chicken Croquettes
o Carrot Halwa
o Kheer
o Bol Mimoza
In the cooking class we ensure the guests get a good demonstration cooking class in the dishes chosen and then we have a participation cooking class. We also have a brief introduction to the different spices and ingredients those go in preparing the dishes. The entire cooking class is held in a fun filled environment in a garden gazebo. The helping staff is always around to give all the support to the guests.
My name is Rita Shinde. I am from the state of Goa (India) which is a well known tourist destination. I am a passionate home-educated chef. I love to teach exclusive Goan Cuisine as well regional Indian delicacies. I also love to impart education in preparation of Indian Flat Bread. I love to interact with people from across the globe over culinary history and culture. Goa is not only known as a tourist destination but also well known for its' Cuisine. The blend and flavour of spices and fresh ingredients are aromatic and I impart education also in the art of preparing masala, curries and chutneys. So come over and lets Celebrate the Joy of Cooking!
The closest station
Dabolim
How to get to the station?
From Dabolim International Airport: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 60 per person.
Duration of this cooking class is 0.5 hours.
Yes, Culinary Adventures: Explore, Learn, and Savor Authentic Indian Flavors has a vegetarian option.
Yes, Culinary Adventures: Explore, Learn, and Savor Authentic Indian Flavors has a vegan option.
Please go to Dabolim which takes 5 mins from Dabolim International Airport. Then Rita (host) will pick you up there!
Up to 1 people can join Rita's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
