PIZZA MARGHERITA
Flour, water, yeast, salt, tomato, mozzarella, basil, extra virgin olive oil
Pizza fritta
Flour, water, yeast, salt, ricotta, provola, pepper, tomato, and optionally salami or ham
1 glass of wine (white or red)
or
1 beer
water
Dessert
Tiramisu' or other dessert of the day
In this cooking class we will prepare the real Neapolitan pizza. The pizza was born in Naples and in this city there are the most famous pizza chefs in the world.
Understand how to make the dough and what ingredients to use to garnish the pizza, before putting it in the wood oven, then taste how much product.
Become a pizza chef for a day, taking part in a fun cooking lesson in the heart of Naples.
Go to a famous pizzeria in the center of Naples where the original recipe for the dough was created. Then, let an expert pizza chef help you to understand how to knead, roll out and garnish the pizza, using local and fine products and bake it in a real wood oven.
Discover the secrets and philosophy behind a good pizza, using only local products, such as peeled tomatoes, buffalo mozzarella, fresh basil and DOP olive oil. Then, take a seat with your adventure companions to enjoy a good beer or a glass of wine. You can also taste the famous fried pizza, a good dessert or a limoncello.
We are great passionate about local cuisine and the history of their city and love to transfer their love for these things to tourists, successfully doing it for several years
An experience on how to learn how to make real Neapolitan pizza in an ancient pizzeria in the heart of the city
Ciao! Hello! We are Lucia and Francesca, two cousins passionate about cooking. We love to let people discover the secrets of Neapolitan gastronomic culture and of our city.
The closest station
MERGELLINA STATION
How to get to the station?
From STAZIONE CENTRALE : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Pizza class in Naples in Pizzeria has a vegetarian option.
Please go to MERGELLINA STATION which takes 10 mins from STAZIONE CENTRALE . Then FRANCESCA&LUCIA (host) will pick you up there!
It costs 45 per person.
Up to 50 people can join FRANCESCA&LUCIA's cooking class.
Duration of this cooking class is 2 hours.
Yes, Pizza class in Naples in Pizzeria has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
