Salmon or Chicken teriyaki, Chinese-style fried dumplings, rice cooked with Japanese-style keema curry, Japanese-style fried chicken, Create your own octopus balls, Traditional miso soup, rice & three dishes etc etc...
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Just tell me what you like and I will whip up an authentic, Japanese home cooking! No fuss or frills.
Takami
I had a cancer scare 4 years ago, which made me think of my diet. Now that I eat literally everything and anything I cut down on meat and dairy products during treatments. Ideally I’d like to lead a pescatorian lifestyle. And having lived in England for a significant amount of time I can cook quite a bit of British cuisine!
The closest station
Sobudaimae
How to get to the station?
From Shinjuku Station: 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
Yes, Contemporary Japanese cooking has a vegetarian option.
Up to 2 people can join Takami's cooking class.
It costs 1500 per person.
Please go to Sobudaimae which takes 40 mins from Shinjuku Station. Then Takami (host) will pick you up there!
Yes, Contemporary Japanese cooking has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
