The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first but once you get the hang of it there is no looking back. Discover China and its exquisite regional cuisines by joining us this May to learn some popular Chinese classics using the wok.
The Chinese Wok - hands-on cooking class
-Sweet and Sour Pork with Pineapple and Peppers
-Kung Pao Chicken with Cashews
-Egg and Shrimp Fried Rice
Arrive at our kitchen in Downtown Gallery and apron up for your culinary adventure. Our classes start off with our expert chef doing a demo and explaining the history of the dishes you will be preparing. Next off you go to work in small intimate groups of 4-5 people on your own cooking station under the guidance of our friendly chefs. Finally, enjoy your delicious meal with friends old and new in a fun and relaxed environment. Drinks are also available at our bar at reasonable prices.
Hello, My name is Payal and I am the chef and founder of Commune Kitchen in Singapore. When I dreamt of opening my own cookery school I wanted it to be a space for all kinds of people to meet, learn and connect over a shared passion, food. Commune Kitchen is open and accessible to all, young or old, experienced or kitchen shy, helpers and extended family. I want to share my love and skills to everyone. There’s nothing quite like learning whilst doing.
The closest station
Tanjong Pagar MRT
How to get to the station?
From Bugis MRT: 5mins
Exact location provided after booking.
It costs 85 per person.
Up to 12 people can join Payal's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
