Ceviche, a fresh, delicious Mexican dish, a traditional dish from the coasts of Mexico.
with an expert. Cooking is also fun when you pair it with a drink, this is why in our cooking classes you will also learn to prepare a Mexican cocktail.
You will need:
For the Ceviche
Any white fish or tuna (Could be replaced with mushrooms if you are vegetarian)
Roma Tomato (Any tomato)
Lemon or lime
Salt & Pepper
For the Cocktail (Ginger Lemonade:):
Lime or lemon juice
Tequila (or sake, or vodka or gin)
Tools & Items:
Glass for the drink
Bring the flavors of Mexico to your table. Enjoy a one-on-one cooking experience with a professionally trained chef. Learn how to prepare a Mexican Ceviche, a traditional dish from the coasts of Mexico.
Bonus: Learn the secrets of preparing the best tequila/mezcal cocktails. This is an amazing culinary experience you don't want to miss.
Food, drinks and fun the perfect combo.
Cooking is a great way to learn from the culture of towns and people near and far. Our virtual Mexican cooking class is meant to be for everyone whether an expert or not, we can guarantee you will learn something new. If you're vegetarian or not, this Mexican recipe can be adapted, so everyone at home can enjoy it.
We will be using Google Meets for the video chat software.
Class available to book anytime from 9am-1am Central Standard Time. After sending a booking request, feel free to message me with your desired booking time if it differs from the three time slots listed in my calendar.
I am Chef Eduardo, I was born in a small town in the outskirts of Mexico City, I started to cook when I was five years old, since one side of my family were cattle growers; the other, farmers. For me cooking has always being a way to express gratitude, to be creative and to better understand my roots.
From street food to high end restaurants, cooking and teaching is what makes my heart immensely happy. For the last couple of years, I've been working with Mexican Food Tours , in Mexico City, and have had the pleasure to teach, make new friends and share my Mexican food secrets with more than 2,500 people from all over the world, who have joined me in my class in Mexico City.
Now, I want to share my knowledge with you in a fun way, from my kitchen to your home. Come join me in this delicious adventure!
The closest station
How to get to the station?
From Zocalo Station: 10mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Yes, Mexican Ceviche Online Cooking Class with a professionally trained chef in Mexico City has a vegan option.
Up to 6 people can join MexicanFoodTours's cooking class.
It costs 55 per person.
Yes, Mexican Ceviche Online Cooking Class with a professionally trained chef in Mexico City has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.