・ Rice
"Rice" is a staple food of Japanese people. You can enjoy freshly cooked homemade rice.
・ Miso soup
"Miso soup" is a traditional Japanese soup. I use homemade miso.
・ Farmer's side dish
"Farmer's side dish" is a dish made mainly of vegetables that are eaten at home in Japan. There are no fixed menus because we use ingredients even though we can pick each season.
For example, turnips, large Japanese radish and green onions in winter. Spring is rape, cabbage, and bamboo shoots. In the summer, eggplant, peppers, tomatoes and potatoes. In autumn, we make side dishes using pumpkin, mushrooms and chestnuts.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
"Rice" teaches basic cooking methods from how to sharpen rice.
"Miso soup" is a soup made in a pot. Add vegetables and tofu and melt homemade miso to complete.
At “Farmer's side dish”, we try to cook as much as possible so that you can fully enjoy the flavor of vegetables. Most of the seasonings used are homemade. I will also make handmade as much as possible.
My husband and I run a guest house in Oimachi, Ena City, Gifu Prefecture. I started this air kitchen for dinner at the guesthouse. We make homemade miso and soy sauce using rice, wheat and soybeans. Seasonal ingredients such as fruits, wild plants and vegetables are also processed into preserved foods. Please experience the fun of handmade. We live with 2 dogs and 5 cats. Please refrain from cat allergies and those who do not like cats and dogs.
The closest station
Ena Station
How to get to the station?
From Nagoya Station: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Reiko's cooking class.
Yes, Basic rice, miso soup, farmer side dish class has a vegetarian option.
Duration of this cooking class is 4 hours.
Please go to Ena Station which takes 60 mins from Nagoya Station. Then Reiko (host) will pick you up there!
It costs 4600 per person.
Yes, Basic rice, miso soup, farmer side dish class has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
