During this cooking experience, guests will learn how to prepare a selection of traditional Italian homemade dishes, made from scratch using organic ingredients and time-honored techniques from central Italy.
We will begin with fresh handmade pasta, learning how to prepare and knead the dough, roll it by hand, and shape it into tagliatelle. The pasta will be served with a slow-cooked meat ragù, prepared following a traditional Tuscan method, or a vegetarian seasonal sauce. A gluten-free option is also available upon request.
Guests will also learn how to make homemade ravioli, filled with Pienza ricotta cheese, pine nuts, and a touch of organic honey, creating a delicate balance between savory and slightly sweet flavors. Alternative fillings can be prepared on request, depending on dietary preferences or seasonal ingredients.
The class continues with another iconic Italian comfort food: homemade gnocchi (soft potato dumplings). As an alternative, guests may prepare Tuscan gnudi (ricotta-based dumplings traditionally served without pasta) or Scialatielli, a rustic fresh pasta shape from Naples.
To finish, we will prepare a classic Italian dessert, choosing between traditional tiramisù, an eggless tiramisù, or a cheesecake, all made with simple, high-quality ingredients.
This experience is designed to be hands-on, relaxed, and immersive, offering guests a true taste of Italian home cooking and the pleasure of cooking slowly, together.
- Home Made organic tagliatelle pasta with meat ragout or vegetarian (also available gluten free on request).
- Home made ravioli with Pienza ricotta cheese, pine nuts, and organic honey, or other on request.
- Home made gnocchi, (potatoes dumplings) or Tuscan gnudi, or Napoli Scialatielli.
- Home made Tiramisu, eggless tiramisu or cheese cake.
This is a hands-on Italian cooking experience focused on traditional home recipes and slow, authentic techniques. Guests will learn how to prepare fresh pasta and classic dishes from scratch using organic, seasonal ingredients.
The class is relaxed and interactive, suitable for all skill levels. I guide guests step by step, sharing practical techniques, cultural context, and tips that can easily be recreated at home.
The experience ends with a shared meal, enjoying the dishes prepared together in a warm, informal atmosphere. It is designed for guests seeking an authentic, high-quality Italian cooking experience rooted in tradition and simplicity.
AT THE SLOW COOKING SCHOOL IN PACIANO UMBRIA
at the slow cooking class in Paciano
at the slow cooking school in Paciano
at the slow cooking school in Paciano
at the slow cooking school in Paciano
at the slow cooking school in Paciano
bianca
Ciao,
I'm Alina Pinelli, professional wine and oil sommelier and chef. I did a master on nutrition to complete my knowledge on healthy food.
I have an organic farm where my family produce extra virgin organic olive oil and wine.
I have a daughter of 9 years old.
The closest station
chiusi chianciano
How to get to the station?
From chiusi chianciano : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
Please go to chiusi chianciano which takes 15 mins from chiusi chianciano . Then bianca (host) will pick you up there!
Yes, Organic Cooking class with oil and wine tasting has a vegetarian option.
It costs 120 per person.
Up to 12 people can join bianca's cooking class.
Yes, Organic Cooking class with oil and wine tasting has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
