Reqular Menu
1. JUKUT ARES KACANG BARAK (traditional Balinese soup with Balinese bean and slice banana’s trunk)
2. SAYUR ME URAB (mix vegetable with Balinese spice)
3. SATE LILIT BE SIAP (minced chicken sate)
4.SATE TUSUK (chicken skewer)
5. TUM BE PASIH (Balinese fish spice wrapped in banana leaf)
6. TEMPE BASA GEDE (sweet tempe with basic yellow sauce)
7. SAMBAL MATAH (raw spices with coconut oil)
8. BASE KACANG (peanut sauce)
9. GODOH BIU (fried bananas)
10. NASI SELE (steam rice with sweet potatoes)
Vegetarien Menu
1. JUKUT ARES KACANG BARAK (traditional Balinese soup with Balinese bean and slice banana’s trunk)
2. SAYUR ME URAB (mix vegetable with Balinese spice)
3. SATE TEMPEH (tempeh skewer)
5. TEMPE BASA GEDE (sweet tempe with basic yellow sauce)
4. TUM TAHU (Balinese tofu spice wrapped in banana leaf)
6. SAMBAL MATAH (raw spices with coconut oil)
7. BASE KACANG (peanut sauce)
8. KACANG MEGORENG (fried peanut)
9. GODOH BIU (fried bananas
10. NASI SELE (steam rice with sweet potatoes)
Bale Delod Cooking Class
This cooking class is placed in balinese house. Which is lacated on the south of the house, because in bali, if we want to make a kitchen, that's must be on the south area, and south area in balinese language we call " BALE DELOD", that's why this cooking class name is BALE DELOD COOKING CLASS.
You will not only discover the secret of origin balinese food at traditional home but our guide would also take you to the traditional market where you can see a lot of balinese ingredients, you will get experience how the real Balinese-people buy their food! After the local market, our guide will invite you to see the rice fields and explain the uniqueness of the rice plant. Than, you will go to our home located in balinese home of Laplapan Village, our family will expertly assist you in creating your very own balinese food, you will also have experience the real balinese by learn the art of young coconut leaf creations "CANANG SARI" you will making CANANG SARI a part of the tradition balinese ceremony, for offering to the god. Get to know more in detail the Balinese traditional house and its function for the people of Bali
Here is the our guests with recipe and certificate
Here is the ingredients for cooking class
Agus
Hello my name is Kadek Agus Marta, you can call me Kadek. I have been cooking from child. Because in bali if there are ceremony call penampahan galungan or kuningan, we will make all lot of balinese food. So i have learn about making balinese food from my family.
And i also have a experience working in the hotel.
The closest station
Google map
How to get to the station?
From Ubud palace: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 30 per person.
Please go to Google map which takes 5 mins from Ubud palace. Then Agus (host) will pick you up there!
Yes, Bale Delod Cooking Class has a vegetarian option.
Yes, Bale Delod Cooking Class has a vegan option.
Up to 10 people can join Agus's cooking class.
Duration of this cooking class is 5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
