*Authentic SriLankan Rice and Curry
Sri Lankan people mostly love to eat Rice. By serving many vegetables and meat or fish.
My family use home made real SriLankan spices for hidden taste for curries!
*Dhall curry
We love dhall curry for every meal.
Ingredients include onion, garlic, curry leaves, spices and coconut milk.
*coconut sambol
So yummy, and good apitite.
I use only clay stuffs; delicately glazed. Fired clay pots and handmade spoons out of coconut shells and wood handles to spice up the dish. preserve the incredible smell and taste in daily cocking and serving.
it's a huge and excising on 1st day for everyone myself included. But it's a blessing and privilege i must say for being able to show my cooking in its origin from at my fully earth worn kitchen at Thotupola Residence. My friend tourists and anyone who read this on any social media or internet i do invite to visit and try out with or without your cooking appliances or groceries. I'm waiting with my arms wide open to take you through this unique Sri Lankan traditional journey of Cookery.
Sulochana
Hello.My name is Sulochana.I use only clay stuffs; delicately glazed. Fired clay pots and handmade spoons out of coconut shells and wood handles to spice up the dish. preserve the incredible smell and taste in daily cocking and serving.
it's a huge and excising on 1st day for everyone myself included. But it's a blessing and privilege i must say for being able to show my cooking in its origin from at my fully earth worn kitchen at Thotupola Residence. My friend tourists and anyone who read this on any social media or internet i do invite to visit and try out with or without your cooking appliances or groceries. I'm waiting with my arms wide open to take you through this unique Sri Lankan traditional journey of Cookery.
Feel free to check out the genuine comments posted by our guests at Trip Advisor for greater assurance.
Cuisines and culinary picture gallery with variety of items and demos..
The closest station
Kandy
How to get to the station?
From Peradeniya: 20mins
Exact location provided after booking.
Yes, preserve the incredible smell and taste in daily cooking and serving. has a vegetarian option.
Up to 20 people can join Sulochana's cooking class.
Duration of this cooking class is 3 hours.
It costs 60 per person.
Yes, preserve the incredible smell and taste in daily cooking and serving. has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
