Braised Duck with Sour Plum Source
-This is a Chinese Traditional dish in festivals.
-We use whole fresh duck, from marinating, cooking and cutting, will all be taught in 2-hour's cooking class.
-Serve with rice or soup with bean vermicelli.
In this 2 hour's cooking class, we will firstly clean the duck, and make the own sauce with soy sauce and sour plum for marinating the duck.
After cooking, we will teach how to cut it properly and present it well.
Will be serve with rice or soup with bean vermicelli.
Miu Miu Bakery Cooking School is located in Hong Kong (Tsim Sha Tsui, Kowloon), mainly provide healthy cooking classes for groups and individuals, like Traditional Chinese Cooking, Dim Sum, Baking cookies and breads, etc.
Low fat, low salt and low sugar, keep healthy.
We teach you how to use seasonal food in Hong Kong to cook healthily for you and your family.
The closest station
Jordan MTR Station ( Exit D )
How to get to the station?
From Jordan MTR Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Braised Duck with Sour Plum Sauce has a vegan option.
Up to 8 people can join Miu Miu Bakery's cooking class.
It costs 100 per person.
Yes, Braised Duck with Sour Plum Sauce has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
