Gnocchi : they are simple balls basically of potatoes and flour, cooked in boiling water and served with a tomatoes sauce. A very italian and popular food. Everybody loves it!
In this cooking class we beging with the already cooked potatoes . We peel them and then pass them through a ricer or mash them using a fork.
we flour a work surface, add the salt the egg and mix all together with the mashed patatoes. We knead gently till some flour is incorporeted.Then we roll a piece of dough into a rope about 3 cm. diameter. With a knife we cut the rope and make the gnocchi 3/4 cm long.
I'll follow to teach how long we must knead, how much flour is used( and why..!) and how to give the tipical form to the gnocchi.
Hi. My name is Anna. I am an architect and also a food lover. Italian cuisine is famous all around the world and I'd like to teach you the simple dishes of traditional cuisine. Remember that in Italy.." less is more"! it is just a matter of flavors.
The closest station
Stazione Porta Nuova
How to get to the station?
From FFSS Stazione POrta Nuova: 0mins
Exact location provided after booking.
Up to 6 people can join Anna's cooking class.
It costs 80 per person.
Duration of this cooking class is 2.5 hours.
Yes, Italian potatoes gnocchi has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
