Verona Cooking Class
Italian potatoes gnocchi



Pick Up


2.5 hours

Max 6 guests

Market Visiting

Cooking Class Menu

Gnocchi : they are simple balls basically of potatoes and flour, cooked in boiling water and served with a tomatoes sauce. A very italian and popular food. Everybody loves it!

Cooking Class Information

In this cooking class we beging with the already cooked potatoes . We peel them and then pass them through a ricer or mash them using a fork.
we flour a work surface, add the salt the egg and mix all together with the mashed patatoes. We knead gently till some flour is incorporeted.Then we roll a piece of dough into a rope about 3 cm. diameter. With a knife we cut the rope and make the gnocchi 3/4 cm long.
I'll follow to teach how long we must knead, how much flour is used( and why..!) and how to give the tipical form to the gnocchi.

About Host

Hi. My name is Anna. I am an architect and also a food lover. Italian cuisine is famous all around the world and I'd like to teach you the simple dishes of traditional cuisine. Remember that in Italy.." less is more"! it is just a matter of flavors.


The closest station

Stazione Porta Nuova

How to get to the station?

From FFSS Stazione POrta Nuova: 0mins

Exact location provided after booking.

FAQ about Italian potatoes gnocchi | Cooking class by Anna

  • How long is this cooking class by Anna?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Italian potatoes gnocchi?

    It costs 80 per person.

  • What is the maximum capacity of Anna's cooking class?

    Up to 6 people can join Anna's cooking class.

  • Is Italian potatoes gnocchi available for vegetarians?

    Yes, Italian potatoes gnocchi has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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