・brown rice ・fried soy meat ・carrot rape
・green salad with seaweed ・roast potato ・hummus
・minestrone or miso soup
・wine or sake or perie or bancha tea
Macrobiotics emphasizes locally grown whole grain cereals, pulses (legumes), vegetables, seaweed, fermented soy products and fruit, combined into meals according to the ancient Chinese principle of balance known as yin and yang.
Hi! I ‘m Suzuko Ogata.Please call me Suzie.
I have learned macrobiotic cooking.I can make vegetarian food. I live in Narita,so it’s easy to come my place. Please enjoy Japanese veagan food!
The closest station
How to get to the station?
From Narita Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Suzuko's cooking class.
Please go to Narita Station which takes 15 mins from Narita Station. Then Suzuko (host) will pick you up there!
Yes, macrobiotic food for vegan and vegetarian has a vegan option.
Yes, macrobiotic food for vegan and vegetarian has a vegetarian option.
Duration of this cooking class is hours.
It costs 2000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.