Chiba Cooking Class
macrobiotic food for vegan and vegetarian

Chiba


House

Pick Up

Vegetarian

hours

Max 4 guests

Market Visiting






Cooking Class Menu

・brown rice ・fried soy meat ・carrot rape
・green salad with seaweed ・roast potato ・hummus
・minestrone or miso soup
・wine or sake or perie or bancha tea

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

Macrobiotics emphasizes locally grown whole grain cereals, pulses (legumes), vegetables, seaweed, fermented soy products and fruit, combined into meals according to the ancient Chinese principle of balance known as yin and yang.
➡︎https://en.wikipedia.org/wiki/Macrobiotic_diet


About Host


host-Suzuko

Suzuko



Hi! I ‘m Suzuko Ogata.Please call me Suzie.
I have learned macrobiotic cooking.I can make vegetarian food. I live in Narita,so it’s easy to come my place. Please enjoy Japanese veagan food!


Area



The closest station

Narita Station




How to get to the station?

From Narita Station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about macrobiotic food for vegan and vegetarian | Cooking class by Suzuko

  • Is macrobiotic food for vegan and vegetarian available for vegetarians?

    Yes, macrobiotic food for vegan and vegetarian has a vegetarian option.

  • What is the maximum capacity of Suzuko's cooking class?

    Up to 4 people can join Suzuko's cooking class.

  • How long is this cooking class by Suzuko?

    Duration of this cooking class is hours.

  • How much does it cost to join macrobiotic food for vegan and vegetarian?

    It costs 2000 per person.

  • How to get to the place where macrobiotic food for vegan and vegetarian being held?

    Please go to Narita Station which takes 15 mins from Narita Station. Then Suzuko (host) will pick you up there!

  • Is macrobiotic food for vegan and vegetarian available for vegans?

    Yes, macrobiotic food for vegan and vegetarian has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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