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Miyagi Cooking Class
Sendai Japanese Cooking Class

Cooking Class Menu

●Okonomiyaki
Okonomiyaki is savory japanese savory cabbage pancake.
Japanese pizza-like dish with Japanese sauce and mayonnaise.
Japanese sweet and savory sauce similar to Worcestershire sauce.
My okonomiyaki also has mochi and cheese.

●Takoyaki
Takoyaki is a Japanese savory snack in the shape of little round balls containing pieces of octopus.
It is made from dough, mixture of flour and water.We usually eat takoyaki with sauce and mayonnaise.Japanese people often have takoyaki parties. Takoyaki machines are sold at Japanese electronics retailers. Please have a Takoyaki party in your home country！
●Gyoza
Gyoza are fried dumplings with vegetable and meat ingredients in a flour wrapper.
The filling usually consists of a variety of vegetables and meat.
I've never eaten dumplings as delicious as ｍｙ dumplings！
●Japanese style hamburger
hamburger with grated radish (in Japanese style)' with grated radish and a sauce of Japanese taste.
●Miso soupe
●Japanese omelette
●omelet rice
●Japanese fried chicken
●Sushi
●Sushi Roll
●Nikujaga（simmered meat and potatoes）
●Japanese potato croquette
●Bento（The contents of the bento are decided with the guest）
＜Sweets and Green tea>
●Strawberry Daifuku
Daifuku is a rice cake stuffed with sweet filling like red bean paste.
●Mattcha cookies
●Mattcha rall cakes
●Mattcha azuki jelly

Please check my Instagram
yuricoco921
copkip28

• Gyoza

  Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

• Takoyaki

  Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

• Okonomiyaki

  Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

• Nikujaga

  Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

• Green Tea

  The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

●Okonomiyaki
Okonomiyaki is savory japanese savory cabbage pancake.
Japanese pizza-like dish with Japanese sauce and mayonnaise.
Japanese sweet and savory sauce similar to Worcestershire sauce.
My okonomiyaki also has mochi and cheese.

●Takoyaki
Takoyaki is a Japanese savory snack in the shape of little round balls containing pieces of octopus.
It is made from dough, mixture of flour and water.We usually eat takoyaki with sauce and mayonnaise.Japanese people often have takoyaki parties. Takoyaki machines are sold at Japanese electronics retailers. Please have a Takoyaki party in your home country！
●Gyoza
Gyoza are fried dumplings with vegetable and meat ingredients in a flour wrapper.
The filling usually consists of a variety of vegetables and meat.
I've never eaten dumplings as delicious as ｍｙ dumplings！
●Japanese style hamburger
hamburger with grated radish (in Japanese style)' with grated radish and a sauce of Japanese taste.
●Miso soupe
●Japanese omelette
●omelet rice
●Japanese fried chicken
●Sushi
●Sushi Roll
●Nikujaga（simmered meat and potatoes）
●Japanese potato croquette
●Bento（The contents of the bento are decided with the guest）
＜Sweets and Green tea>
●Strawberry Daifuku
Daifuku is a rice cake stuffed with sweet filling like red bean paste.
●Mattcha cookies
●Mattcha rall cakes
●Mattcha azuki jelly

Please check my Instagram
yuricoco921
copkip28

About Host

Yuriko

Hello. In the Tohoku region, there are many rich nature such as hot springs. And we have various local dishes!We sincerely welcome you "Japanese OMOTENASHI". We will pick you up at Kuromatsu Station by car. I'm not good at English, but I will try to make it understandable. Let's enjoy cooking together!

Area

Exact location provided after booking.