.Gilda
A pickled guindilla pepper, a salty anchovy, and olive on a toothpick. This tasty treat is a must-eat pincho when in San Sebastian.
.Txistorra Pintxo
The Txistorra is our local sausage, made from fresh minced pork plus garlic, salt and paprika. One of our most popular party, Saint Tomas, is based on this sausage!!
.Tomato salad with tuna belly
Local red tomates with our delicious bonito del norte (basque tuna) belly.
.Hake in green sauce with clams
Have ever hear about the basque green sauce? It is very typical to eat with hake and clams.
The green sauce it’s a just three ingredient heaven sauce, you just need garlic, olive oil and parsley.
.Gilda
A pickled guindilla pepper, a salty anchovy, and olive on a toothpick. This tasty treat is a must-eat pincho when in San Sebastian.
.Txistorra Pintxo
The Txistorra is our local sausage, made from fresh minced pork plus garlic, salt and paprika. One of our most popular party, Saint Tomas, is based on this sausage!!
.Tomato salad with tuna belly
Local red tomates with our delicious bonito del norte (basque tuna) belly.
.Hake in green sauce with clams
Have ever hear about the basque green sauce? It is very typical to eat with hake and clams.
The green sauce it’s a just three ingredient heaven sauce, you just need garlic, olive oil and parsley.
BASQUE TOURS
Hello, We are Jon and Jani, from Basque Tours in San Sebastian. Our private cooking class happens in the most important and well known Gastronomic Club of San Sebastian, temple for foodies and where we are a members, so we can grant access for you to this unique private club.
The day starts with a walking tour in the market, where we would buy some of the
ingredients we would be using in the class and then, we would head to the
Gastronomic Club located in the Old Town of San Sebastian. We would open a
nice bottle of wine (or any other drink) and would start cooking together, while we share our city and culture tips. Hope to see you soon! On Egin!
The closest station
DONOSTIA-SAN SEBASTIAN STATION
How to get to the station?
From DONOSTIA-SAN SEBASTIAN STATION: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, San Sebastian Cooking!! has a vegetarian option.
It costs 230 per person.
Up to 6 people can join BASQUE TOURS's cooking class.
Duration of this cooking class is 4 hours.
Please go to DONOSTIA-SAN SEBASTIAN STATION which takes 10 mins from DONOSTIA-SAN SEBASTIAN STATION. Then BASQUE TOURS (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
