Tori Tsukune(chicken meatballs)
Niku Jaga (simmered meat and potatoes)
Simmered Green Peppers in sweetened soy sauce
Tamagoyaki(Japanese style sweet egg omelette)
Make the most of your time at home with my virtual cooking class from Kyoto!
Kyoto’s “Kyo Cuisine” is becoming famous all over the world for its beautiful appearance and taste.
Kyoto home-style cooking, passed down for generations, is called “Obanzai”. Obanzai is lightly seasoned, like Kyo Cuisine. The umami flavour comes from dried bonito flakes (katsuobushi), kelp (kombu), and shiitake mushroom.
Vegetables such as soybean, leafy greens, and root vegetables are shallow fried, deep fried or simmered in water, sometimes with some added starch. We also have unique “Kyo Yasai”, special Kyoto vegetables.
Obanzai preserves the naturally beautiful color of the vegetables.
Lately, obanzai has grown more popular as people seek out healthy food. Many restaurants now serve it as side-dishes and as daily specials.
Using online, you’ll connect live with local instructor in Kyoto,
I'll guide you step-by-step through making Kyoto-style Japanese dishes, “Obanzai”.
Via Skype, you can chat with Aya in real time and ask questions as you cook.
You can also discuss Japanese traditions and Kyoto history as part of the lesson. She will help guide your planning for your next trip in Kyoto!
Hi, I’m Aya, owner of SAKURA Experience Japanese Culture in Kyoto,Japan.
I was born in Kyoto in 1967 and I still live in the center of town as teacher for various kind of Japanese traditional culture.
I had 3000 or more guests from all over the world since I opened my classroom in the summer 2018.
I hold a number of teaching licences in Tea, Ikebana and Shodō so it’s possible to take all kinds of classes.
Also I am qualified instructor of Japan Sushi Academy for sushi.
My husband is a descendant of a large trading family from the Edo period called Ito. His ancestor became the Shogun’s garden advisor and developed the Somei Yoshino variety of cherry blossom which is now the Japanese national flower.
We are pleased to offer you our cultural classes for you!
Feel free to contact us if you have any questions.
See you at my class!
The closest station
Kyoto subway tozai-Line Nijo jo mae station
How to get to the station?
From Kyoto Statioin: 15mins
Exact location provided after booking.
Yes, Kyoto style Japanese home dishes online cooking has a vegan option.
Duration of this cooking class is 1.5 hours.
Up to 4 people can join Aya's cooking class.
It costs 3000 per person.
Yes, Kyoto style Japanese home dishes online cooking has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.