Miso soup
We have miso soup every morning.
Ingredients include tofu, seaweed, fried chicken and red miso.
In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!
Ayana
Nice to meet you. A 23-year-old housewife. I originally liked cooking but couldn't cook it well. However, after practicing and studying variously, now I can think of various dishes that can be arranged from simple ones. When you cook, you first have to enjoy it. So I hope I can enjoy cooking with you. Now I am studying baby food for children and babies while studying. Thank you for your cooperation.
The closest station
Kamagaya Station
How to get to the station?
From Kamagaya Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 0.5 hours.
It costs 6000 per person.
Up to 5 people can join Ayana's cooking class.
Yes, Cook Your Own Gyoza from Scratch! Pan-fried Gyoza Cooking Class at Kamagaya has a vegetarian option.
Please go to Kamagaya Station which takes 0 mins from Kamagaya Station. Then Ayana (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.