Ricotta gnocchi with vegetables sauce
My favorite Chocolate cake
Not just potatoes gnocchi! In Italy we prepare gnocchi with several ingredients: squash, chestnuts flour and this delicious ricotta ones.
During the class you will learn which kind of flour to choose for the gnocchi, how to prepare the dough and how to cook them.
We will prepare the sauce using fresh, seasonal ingredients.
The dessert is a staple of my kitchen repertoire. A moist, dark chocolate cake perfect in any moment of the day.
After the booking you will receive a mail with the ingredients and equipment list, substitutions etc
Please inform me about any dietary restriction.
The day of the class you will receive a link to join me with Zoom
After the class you will receive the recipes
Note: Class available to book 8am-8pm Central European Time. After sending a booking request, feel free to message me with your desired booking time, if it differs from the three time slots listed in my calendar.
Antonella
Hello, my name is Antonella and I was born in Sicily, a beautiful island in the middle of the Mediterranean Sea. I live in Florence since 18 years now and I teach cooking class in the city and all over the Chianti area.
The closest station
Santa Maria Novella Station
How to get to the station?
From Stanta Maria Novella Station : 15mins
Exact location provided after booking.
Up to 6 people can join Antonella 's cooking class.
Yes, Online cooking class Ricotta gnocchi and Chocolate cake has a vegetarian option.
Duration of this cooking class is 2 hours.
It costs 45 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
