Lucca Cooking Class
Online Vegan italian cooking class: fresh pasta and tuscan ragù

Lucca


House

Pick Up

Vegetarian

2 hours

Max 12 guests

Market Visiting






Cooking Class Menu

TAGLIATELLE (Semolina flour, water, Turnmeric)
Most famous italian pasta worldwide. This pasta is simply made of Semolina flour and water, shaped by hands into thin strips and usually served as a delicious main on Sunday’s family lunch. You can serve it with a simple tomato sauce, pesto or any other ragu you desire.

TUSCAN SAUCE - VEG RAGU’ (Tomato pureé, onions, carrots, celery, marjoram)
This vegan ragu is a base for amazing tuscan recipes. It is very versatile and after a very long cooking time (from 1 to 6 hours) can be used to season different type of pasta, cannelloni or crêpes, meatballs…

HOMEMADE PARMIGIANO (Almonds, Nutritional yeast, Sea salt)
Pasta in Italy cannot be served without Parmigiano! This is a quick and easy recipe that you can use to replace the cheesy one on top of any traditional pasta, casserole, filling or extra dressing.

Cooking Class Information

This LIVE cooking class will be an unforgettable experience, you will learn:

How to make the most famous italian fresh pasta from scratch - Tagliatelle – and I will be pleased to teach you fundamental italian techniques for a perfect vegan dough.
You will learn how to shape Tagliatelle without using the pasta machine and how to store fresh pasta dough or already shaped pasta.
We will prepare a spectacular vegan sauce, a tuscan specialty, starting from the famous “soffritto” and you will improve knife skills: how to properly peel, chop, slice and pay attention to food’s energies.
I will teach you how to easily prep a vegan version of the Parmigiano cheese powder.
I will be happy to share all my italian traditional cooking secrets handed down from generations with you! In the end of this class you will master the most famous comfort food on earth, homemade with passion and love and, most important, 100% healthy and plant-based.

List of tools:

For the fresh pasta:
1 rolling pin
1 chef knife (or just a big one)
1 fork
1 cutting board
1 medium bowl
1 big pot

For the sauce:
1 sauce pan or skillet
1 tablespoon
1 chef knife (or just a big one)
1 cutting board
2 little bowls

For the Parmigiano:
1 blender
1 tablespoon
1 spatula
1 jar

How to join me:
1. Choose a date and time on the calendar
2. You will receive a detailed list of ingredients according to the recipes.
3. I will send you an invitation by e-mail, containing a link to join me live.
4. Prepare your phone or laptop before the session. Open the video call with the link on the device.

5. Enjoy!

After sending a booking request, we will keep in touch to define the menu details and list of ingredients.
Minimum number of persons: 2 - Booking must be made at least 2 days before the class.


About Host


host-Stefania

Stefania



Hi I am Stefania, an organic vegan chef, owner of ‘Gioia di Vivere Cooking School’ set in Lucca, Tuscany. My mom Marina, a pioner of macrobiotic philosophy and vegan cuisine in Italy, founded the school in 1992 to share her passion for creating tasty italian traditional recipes in the healthiest vegan version. Me and my mom are currently run professional courses to curious and passionate students coming from all over the world and teaching how food is medicine, energy and teraphy. In our cooking school we only use organic, seasonal, whole, balanced, fresh and delicious and teach the secret of italian recipes in healthy and balanced vegan version.


Area



The closest station

Lucca




How to get to the station?

From Firenze: 50mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Online Vegan italian cooking class: fresh pasta and tuscan ragù | Cooking class by Stefania

  • Is Online Vegan italian cooking class: fresh pasta and tuscan ragù available for vegetarians?

    Yes, Online Vegan italian cooking class: fresh pasta and tuscan ragù has a vegetarian option.

  • Is Online Vegan italian cooking class: fresh pasta and tuscan ragù available for vegans?

    Yes, Online Vegan italian cooking class: fresh pasta and tuscan ragù has a vegan option.

  • How much does it cost to join Online Vegan italian cooking class: fresh pasta and tuscan ragù?

    It costs 60 per person.

  • What is the maximum capacity of Stefania 's cooking class?

    Up to 12 people can join Stefania 's cooking class.

  • How to get to the place where Online Vegan italian cooking class: fresh pasta and tuscan ragù being held?

    Please go to Lucca which takes 50 mins from Firenze. Then Stefania (host) will pick you up there!

  • How long is this cooking class by Stefania ?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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