Zaalouk: Eggplant starter
Zaalouk is a delicious moroccan cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil, and spices. It's a common side dish to many meals and is usually served as a dip with crusty bread.
Use fresh, ripe tomatoes for the best results. If you like, drizzle a little extra olive oil on the salad when serving.
Variations: A small wedge of fresh lemon added to the salad while it's reducing adds a nice tangy nuance. A little chili oil heats it up for spicy food lovers.
This recipe is the version of the famous aubergine and tomato salad called zaalouk, one of the best of all cooked Moroccan salads. Utterly delicious on slices of warm Breads , zaalouk will keep for several days in the refrigerator, getting better and better.
Chicken Tajine with vegetables and lemon( In cooking pot or Tajine)
The word Tajine or Tagine is a distinctive earthenware dish with two parts; a pose unit which is flat and circular with low sides and a large cone, or dome-shaped covers that rests inside the base during cooking. In that clay dish with a cone shaped top it is cooked and served. The word Tajine or Tagine can refer to both: food, prepared in that dish or to the dish.
Get insights into Moroccan cooking techniques and ingredients , this hands-on class, My mum and I will explain to you how to prepare and share with you the secret of Moroccan Cuisine, I will transfer my culinary journey here in Morocco and teach you the best tips for cooking authentic Moroccan food at home.
in this Moroccan cooking class you'll learn everything about Moroccan cuisine we will prepare together Moroccan starter & Moroccan tajine and you'll be welcomed into my family like old friends for a traditional Moroccan meal, cooking all together while sharing our different stories.
Khmisa and Kawtar, two Moroccan women passionate about cooking, welcome you to her Kitchen in Moroccan , in a warm and family atmosphere, Khmisa is my mom who loves Moroccan cuisine and pastry . Kawtar, a graduate in hospitality and tourism, will also assist you during your cooking experiences and ensure good communication between you and Mom.
Over the past 3 years, I’ve welcomed many guest from all over the world to my kitchen and share with them all the secret of the traditional Moroccan cuisine, I host several cooking experiences in person , I always thought that food brings people together and transcends language, I like to prepare and share meals with people from all over.
The closest station
Station Bab Doukkala
How to get to the station?
From Place jamaa El Fna: 90mins
Exact location provided after booking.
Response from Khmisa
Duration of this cooking class is 1.5 hours.
It costs 17 per person.
Up to 10 people can join Khmisa's cooking class.
Yes, Online Moroccan Home cooking with Local family has a vegetarian option.
Yes, Online Moroccan Home cooking with Local family has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.