Biriyani is a very popular, multi layered meat, rice and vegetable dish. It could be vegetarian or non vegetarian and is a traditional one pot meal served for special occasions like weddings. It is an elaborate dish that involves a bit of preparation and there are hundreds of different versions of this dish. I love making this dish because my family and friends love it and so will you. This dish is served with a delicious yoghurt salad which is very easy to make and will included in the class.
Cook Biriyani With Ruth Online features the Mangalorean style of Indian food. These are traditional recipes that I grew up with and are very different to some of the usual concept of Indian food. Mangalore is a beautiful coastal city in South India between the waters of the Arabian Sea and the Western Ghats Mountain Range. It is a port that has been influenced by the Arabs, Portuguese and Germans who settled there. In fact Vasco da Gama landed there in 1498 and took over the Spice trade until the British overthrew the Portuguese in the late 18th century. And so we are blessed with a variety of cuisines.
I start with an introduction to Indian Food and culture. Then talk about Mangalorean food and my childhood days in Mangalore.
The online experience is about 2 hours. The duration of the class depends on the dish selected. An online presentation showing the recipe with ingredients and cultural associations will be shown after which we will begin the class. Feel free to ask questions after the class. The pdf file will be sent to you after the class so you can make the recipe again and again.
I teach a variety of other Authentic Indian dishes and Malaysian Cuisine ( Indian, Chinese, Malay) as I get numerous requests for specific foods that guests want to learn. So if you have any specific dish that you want to learn or if you have any dietary requirements or restrictions do let me know. I can customise this class especially for you ably assisted by my charming daughter.
The List of Ingredients will be sent after the class is booked via email or WhatsApp. The Class will be conducted on Zoom or Google Meet
The tools required are
Large Pans
Wooden Spatulas
Serving Spoons and Dishes
Plates
Wooden Chopping Board
Knives
Apron
Camera
Time Zone (GMT +8), Malaysian Time
I am a post graduate in Applied Psychology (Counselling and Guidance). Over the years I have specialized and provide Obesity Counselling Services (Successful Weight Management) using food to reach out to the community. This evolved into healthy cooking classes which I have been doing for years. It is a great way to connect with people as food has an incredible impact on health. Fads come and go, but your cooking skills will always be with you.
The closest station
Tun Sambanthan
How to get to the station?
From KL Sentral: 5mins
Exact location provided after booking.
Yes, Cook Biriyani With Ruth Online has a vegan option.
It costs 60 per person.
Up to 10 people can join Ruth's cooking class.
Duration of this cooking class is 1.5 hours.
Yes, Cook Biriyani With Ruth Online has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
