We start the pizza class with a dough demonstration. I will give you the list of the ingredients and I will go through with you step by step the whole process of dough making with all my little secrets. Then we will show you how to work the dough to make a nice round pizza and how to put the toppings. After that we will bake it. For the online event we will use the videochat Zoom.
As it is an online experience, it would be held in our home in Positano. You will interact with us and can ask as many questions as you like. The tutorial will start from a minimum number of 6 people.
My goal is teaching you to make the right dough for a traditional Italian pizza which is as you probably know, one of the most important dishes in Italy.
You will need: flour 00 - water - yeast - salt - sugar - a salad bowl - a wooden board
I am a local who wants to share my passion for simple but delicious local italian food. You are welcome to our home and our virtual table. I have been running a successful pizza class with my partner Lara for 3 years.
My name is Federico, I grew up in Positano and I know a lot of this area. I am not a chef but I inherited the passion for food from my grandmother, and I certainly like to eat good food
The closest station
How to get to the station?
From Napoli : 60mins
Exact location provided after booking.
Yes, Positano Pizza Experience online tutorial has a vegan option.
Yes, Positano Pizza Experience online tutorial has a vegetarian option.
It costs 20 per person.
Duration of this cooking class is 1 hours.
Up to 8 people can join Federico 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.