Example. We mostly cook what's in SEASON offered by the REGION.
Appetizer:
Flammkuchen with Frankford Green Sauce
- a baked flatbread with onions (with or without bacon), and sour cream. This recipe is originally from the South and typically served in restaurants as an appetizer and light meal in the summer.
Frankford Green Sauce is a pesto like dip, that's made with at least seven herbs. This comes originally from the state Hesse and is a refreshing side dish, topping or spread of breads.
side dish: seasonal salad
- a salad, based on regional and seasonal produce available in your country.
main dish:
Vegan/vegetarian Maultaschen (German style Ravioli)
dessert: Cold Dog Cake
This is a cold baked cake consisting of flat butter cookies surrounded by a chocolate, coconut mixture. Delicious to coffee or tea in the afternoon or as dessert.
In this cooking class, you'll cook in a small team modern German food, with vegetarian and vegan versions, using fresh, local, organic and seasonal vegetables. Kit will explain a lot about good produce, the rationality and seasonality of Germany's cuisine and about herbs and their health benefits.
Compared to other cooking classes, this experience is very personalized and much about exploring culinary culture, hands on and in conversation. Creating the menu is a team oriented creative process and lets you gain a deeper appreciation of Modern Germany's food culture, in particular how different it is from what typically comes to mind when we think of German food.
Here, Kit explaining about fresh from teh field, versus, greenhouse raised herbs.
learn about the variety of vegetables and fruits in German cuising
Kit
Join native German cook and cookbook author Kit Schulte on a culinary journey! Explore Modern German Food, made with tasty, seasonal ingredients and learn about regional nuances, as well as the influence of neighboring European cuisines. Kit will share her healthy take on German cooking, without loosing touch to traditional roots.
The closest station
Nollendorfplatz
How to get to the station?
From Hauptbahnhof: 20mins
Exact location provided after booking.
It costs 200 per person.
Up to 4 people can join Kit's cooking class.
Yes, Modern German Food from Berlin has a vegetarian option.
Yes, Modern German Food from Berlin has a vegan option.
Duration of this cooking class is 5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
