Neapolitan Pizza-maker for one day is a "Pizza Class" designed to let tourists of all ages visiting Naples know and live the art of Neapolitan Pizza-maker, recognized by UNESCO as an Intangible Cultural Heritage of Humanity. A fascinating journey into the history and culture of the True Neapolitan Pizza that aims to let participants live the experience of being a pizza maker for one day.
The participants, after having tasted a good coffee, led by one of our Maestro Pizzaiolo, will leave their everyday clothes to become pizza-makers with a personalized apron, they will talk about the "right" ingredients, they will male the dough themselves to understand the right consistency, they will learn how to stretch the dough and, after having seasoned it with tomato, buffalo mozzarella from Campania, basil and olive oil, they will be ready to put it in the wood-fired oven, according to tradition.
In the end, as Neapolitan conviviality demands, they will taste, followed by a drink, their own pizza!
The participants will have as a memory of the fantastic experience their work apron, a personal Certificate of Attendance and the Friends of Vera Pizza Card.
Neapolitan Pizza Maker for one day is held in the school of the Verace Neapolitan Pizza Association and involves the preparation of pizza with the help of an instructor of the Association that will lead the participants on this interactive journey.
We will leave the civil garments to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "ideal" products, we will prepare the dough by hands to be able to understand the right consistency, will roll the dough on the counter of pizzaiolo and, after having covered it with tomato, Campana buffalo mozzarella, basil and olive oil, the participants will be ready to bake it according to tradition in the old wood-fired pizza oven. Finally, everyone will eat the result of their work, pizza a portafglio (folded in four).For the last hour you will enjoy a moment of conviviality as the Neapolitans love, at the table in front of traditional Neapolitan pizzas signed by our instructors.
Giuseppe
Hello. My name is Giuseppe Di Girolamo, Project Manager of "Associazione Verace Pizza Napoletana" (AVPN). AVPN is a non-profit organization and was founded in June 1984 in Naples. Its mission is to promote and protect in Italy and worldwide the True Neapolitan Pizza. Discover with me the art of Neapolitan "pizzaiuolo", recognized by UNESCO as intangible heritage of humanity.
The closest station
Metro Linea 1
How to get to the station?
From Linea 1 Fermata Museo: 0mins
Exact location provided after booking.
Duration of this cooking class is 4 hours.
Up to 10 people can join Giuseppe's cooking class.
It costs 84 per person.
Yes, An exciting journey into the culture of the Neapolitan Pizza where you can live the experience of being a “Pizzamaker for one day”. has a vegetarian option.
Yes, An exciting journey into the culture of the Neapolitan Pizza where you can live the experience of being a “Pizzamaker for one day”. has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
