Tokyo Cooking Class
Try & Enjoy Japanese Food!!

Meguro Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 2 guests

Market Visiting






Cooking Class Menu

Let's try and
enjoy Roll sushi together!!

I'm used be chef at Japanese traditional restaurant have 10 years experience.

If you want to try other food, please let me know!!

Buckwheat meals
Fish clean and sashimi
Simmered fish
Steamed fish with Japanese Sake
Traditional Japanese steamed egg custard
(※Chawanmushi)
Grilled meat or fish with Teriyaki sauce
Home made very soft Tofu
Seasoned rice with vegetables

Japanese Dashi soup base(kelp stock)
Japanese Dashi soup base(Bonito Flakes)
Miso soup

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

I can teach you everything about Japanese foods!!
Please tell me the dish you wanted to try. I will make it together while explaining in English. If there are many participants, we will find the venue so please let us know the number of people. Request anything you don't understand or want to know. If you want to find a kitchen tool or buy a kitchen knife other than cooking, I will go buy it together.


About Host


host-Hideki

Hideki



Hello!! Nice to meet you!!^^
My name is Hide, live in Tokyo.
I have about 10 years experience at Japanese traditional restaurant. And I worked in Singapore and Malaysia as chef, so I can communicate in English. I am good at hand made soba noodle. I can also make sushi, tempura, sashimi, etc. all kinds. Recently I've been trying fusion style mixed with Japanese and French style. I want to communicate with many people around the world through cooking. I am looking forward your requests!!


Area



The closest station

Toritsudaigaku Station




How to get to the station?

From Toritsudaigaku Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Try & Enjoy Japanese Food!! | Cooking class by Hideki

  • How long is this cooking class by Hideki?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of Hideki's cooking class?

    Up to 2 people can join Hideki's cooking class.

  • How much does it cost to join Try & Enjoy Japanese Food!!?

    It costs 4000 per person.

  • Is Try & Enjoy Japanese Food!! available for vegans?

    Yes, Try & Enjoy Japanese Food!! has a vegan option.

  • How to get to the place where Try & Enjoy Japanese Food!! being held?

    Please go to Toritsudaigaku Station which takes 10 mins from Toritsudaigaku Station. Then Hideki (host) will pick you up there!

  • Is Try & Enjoy Japanese Food!! available for vegetarians?

    Yes, Try & Enjoy Japanese Food!! has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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